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Konan Cooking Class
Cooking class for delicious Japanese cuisine with dashi stock

Cooking Class Menu

・Miso soup:
Served at Japanese breakfasts. Take stock, add ingredients, and dissolve homemade miso to make this.

・Sushi rolls:
Add your favorite ingredients, wrap it in nori, and make sushi rolls.

・Tempura:
Make tempura using seasonal vegetables. Serve with dashi soy sauce and grated daikon radish.

• Tempura

  Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

・Miso soup:
We will teach you how to make the basic Japanese dashi stock and how to combine the ingredients.

・How to make vinegared sushi rice. We will teach you how to put the ingredients in and roll it up.

・How to cut and fry tempura ingredients.

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About Host

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Area

Exact location provided after booking.

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