・Miso soup:
Served at Japanese breakfasts. Take stock, add ingredients, and dissolve homemade miso to make this.
・Sushi rolls:
Add your favorite ingredients, wrap it in nori, and make sushi rolls.
・Tempura:
Make tempura using seasonal vegetables. Serve with dashi soy sauce and grated daikon radish.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Miso soup:
We will teach you how to make the basic Japanese dashi stock and how to combine the ingredients.
・Sushi roll:
How to make vinegared sushi rice. We will teach you how to put the ingredients in and roll it up.
・Tempura:
How to cut and fry tempura ingredients.
Let's meet at Konan Station which is just 20 minutes away from Nagoya Station. I take you to my place by car.
I will explain you about what we are going to make according to my recipe with welcome drink(Matcha)and Japanese sweets. I will give you my recipe as a gift!
Make your own sushi! Along with sushi rice and sheets of seaweed(nori). I'll teach you how to make "makizushi".
TANIGUCHI
Hi, my name is Yoko.
I have been a master of cooking for over 10 years in Konan city which takes about 20 minutes from Nagoya Station by Meitetsu Line.
I have cooking classes a few times a week and also sell some dishes I make on Fridays.
I like to dance such as zumba and hula with my friends and travel abroad with my husband.
I am a bright personality, always full of energy.
You can try traditional Japanese food like miso (soybean paste) , umeboshi(pickled plums),rakkyo(pickled shallot) and so on.
I'd love to communicate with people from various countries through cooking.
I'm looking forward to seeing you.
The closest station
Konan Station
How to get to the station?
From Nagoya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join TANIGUCHI's cooking class.
Yes, Cooking class for delicious Japanese cuisine with dashi stock has a vegetarian option.
It costs 10000 per person.
Please go to Konan Station which takes 20 mins from Nagoya Station. Then TANIGUCHI (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Cooking class for delicious Japanese cuisine with dashi stock has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
