・Rice balls
・Dashimaki egg
・Miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's make three dishes that are popular in Japan together!
Mayu
Nice to meet you, I'm Mayu Iochi!
The closest station
Takachaya Station
How to get to the station?
From Ttu Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Takachaya Station which takes 10 mins from Ttu Station. Then Mayu (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 1 hours.
Up to 1 people can join Mayu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
