Make your own miso using only raw koji, soybeans, and salt. The containers are ziplock bags, so it's very easy. You can take home 2kg of miso. We also include miso soup and rice ball snacks
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Mash the boiled soybeans. Mix salt and koji to make Shio-kiri koji. Mix the mashed soybeans and Shio-kiri koji together and pack them into a ziplock bag. Your miso is ready.
SHIZUKA
Nice to meet you, my name is Katakura Shizuka. I run a bento shop in Bunka, Sumida Ward. I also run miso-making classes where you can make your own miso using the raw koji that I make myself.
The closest station
押上
How to get to the station?
From 押上: 15mins
Exact location provided after booking.
Up to 5 people can join SHIZUKA's cooking class.
Duration of this cooking class is 2 hours.
It costs 8000 per person.
Yes, Why not make your own miso using raw koji made by a koji craftsman? has a vegetarian option.
Yes, Why not make your own miso using raw koji made by a koji craftsman? has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
