Indian tea: Commonly known as chai, is a fragrant and comforting beverage made by brewing black tea leaves with water, milk, sugar, and a blend of spices like cardamom, ginger, cloves, and cinnamon, offering a rich and aromatic experience.
Pakora: A popular Indian snack made by deep-frying spiced gram flour-coated vegetables, paneer until crispy and golden.
Chaat: An Indian street food featuring a medley of crispy fried snacks, boiled potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of chaat masala, creating a burst of sweet, spicy, and tangy flavors in every bite.
Chicken/Mutton curry: A soul-soothing dish where juicy pieces of meat are slow-cooked in a mildly spiced, watery gravy made with onions, tomatoes, ginger-garlic, and whole spices.
Paneer Gravy: A rich and flavorful Indian curry made with soft paneer cubes simmered in a spiced, creamy tomato-based gravy, often enhanced with aromatic herbs, butter, and a touch of cream.
Mixed Veg: An assortment of fresh vegetables like carrots, peas, beans, and cauliflower are cooked in a spiced onion-tomato gravy, flavored with ginger, garlic, and aromatic spices, offering a vibrant dish.
Dal: A dish made by cooking lentils until soft and seasoning them with a flavorful tempering of spices like cumin, turmeric, and garlic.
Biryani: A fragrant and flavorful dish made by layering aromatic basmati rice with spiced meat, chicken, or vegetables, cooked together with herbs, saffron, and fried onions, creating a rich, one-pot meal loved across India and beyond.
Raita: A refreshing side dish made by blending yogurt with chopped vegetables like cucumber, onions, or tomatoes, and seasoned with spices such as cumin, black salt, and sometimes fresh herbs, offering a cooling complement to spicy meals.
Gulab Jamun: A classic Indian dessert made from deep-fried milk solids or khoya balls soaked in a fragrant sugar syrup infused with cardamom and rose water, offering a soft, melt-in-the-mouth sweetness.
Indian bread: A variety of flatbreads like naan, roti, paratha, and puri, made from wheat or refined flour, often cooked on a griddle, tandoor, or deep-fried, and served as a staple accompaniment to curries and gravies.
Learn about making masala tea, fritters, and other dishes in a cooking class with a local family. Learn tips and tricks to bring out the exact taste of your authentic Indian dishes in your kitchen.
Join your host at their cozy home around 3 PM. This friendly family of three will make you feel right at home in no time. After a quick 10-minute chat and an introduction to the evening's plan, head to the kitchen for some easy dinner preparations. Embark on a hands-on cooking adventure as you learn to make delicious Indian fritters using a unique recipe that ensures they stay crispy for hours. The taste is so heavenly that you'll be able to recreate these treats effortlessly in your own kitchen. But that's not all! You'll also discover the art of making Masala Tea, lovingly known as chai. Paired with 2 delectable Indian snacks, this tea session promises to tantalize your taste buds. After tea, it's time to dive into the kitchen! Your host will have a few main and side dishes prepared, and you'll actively participate in cooking 2-3 main dishes. If there's a specific dish you're eager to learn, no worries – this experience is entirely tailored to your preferences. The suggested menu includes a flavorful curry (chicken/mutton), a mouth-watering Paneer (cottage cheese) dish, a lentil creation, a seasonal vegetable, a potato delight, and an elaborate Biryani, all capped off with a delightful Indian dessert. The host recommends focusing on mastering the art of cooking the curry, Biryani, and a veggie/lentil dish for a comprehensive experience. Through thoughtful discussions on the menu and your learning objectives, this will be a personalized and memorable culinary journey.
Susan learned to make paneer and paratha, and together we cooked black pepper paneer using the freshly homemade paneer. Being a master of Indian cooking herself, she made the session truly wonderful!
Roy, an excellent chef, tried his hand at frying pakoras and truly enjoyed the experience. He was an absolute delight as a guest, and I thoroughly enjoyed both cooking for him and cooking alongside him. He learned how to prepare Chicken Biryani, Mutton Korma, and Kheer infused with saffron, as he had specifically requested to try something with saffron—a flavor he had never experienced before. In our kitchen, both the Kheer and Biryani were delicately flavored with saffron, making the experience truly special for him. He also enjoyed dishes like Chicken Tikka, Daal Tadka, Okra, and a variety of snacks.
These two lovely ladies placed their complete trust in our cooking workshop without knowing much about us, and cooking for them was an absolute delight. Their refined taste buds could truly appreciate the perfection of flavors. Together, we created and enjoyed dishes like Daal Makhni, Butter Chicken, Naan, and Palak Paneer. It was a memorable experience that will shine brightly in our hearts for years to come.
Eloise was a calm and quiet guest who learned to prepare Egg Curry, Okra, Daal Tadka, and the popular Indian snack, Samosa. Making Samosas with her was a truly delightful experience. She loved the homemade carrot dessert, Gajar ka Halwa, prepared by my husband, Anurag. Eloise also learned the art of making Roti
Carla booked the class, but it was Carlos who mastered all the dishes. Together, they learned to prepare Smoked Mixed Vegetables, Biryani, and Paneer Paratha. They also enjoyed Pakoras and Chicken Tikka during the session. Knowing Carla's love for chocolates, I wrapped homemade Gulab Jamuns in dark chocolate as a special treat. The entire cooking session was a truly spiritual and therapeutic experience.
They learned to make Layered Biryani, Smoked Mixed Vegetables, and Butter Chicken. Antoni and Sofia brought so much energy into our home. Sofia stayed with me throughout the session, and her keen observations and insights during the preparation were truly unmatched. The experience they shared with us throughout the cooking class was invaluable.
Duane, a well-known chef from Hudson, spent the entire day with us, and I divided his class into two parts to make the most of the experience. It was a day full of learning and excitement. He mastered dishes like Chole Bhature, Korma, Biryani, Mixed Veg, Potatoes, and Pakoras. Duane gave us a high rating and even returned the next day to cook for us. It was truly an honor to have him in our kitchen.
Malika
Hello, I'm Malka, but I also love being called Malika.
Cooking has been my passion since childhood, nurtured by the guidance and inspiration of my mother, a true culinary enthusiast. Over the years, I've honed my skills and developed a deep appreciation for creating dishes that tell stories—stories of love, culture, and tradition.
I am fortunate to share this journey with my husband, who not only shares my love for food but also supports me in every step of preparing meals with care and patience. Together, we believe that the secret ingredient in every dish is the love and joy we pour into it, and that’s what makes the experience truly special.
For the past five years, we have been hosting cooking workshops in the vibrant heart of New Delhi. These sessions are more than just cooking classes; they’re immersive experiences where our guests discover the essence of Indian culture, history, and traditions. Guests often tell us that they leave not only with new culinary skills but also with lasting memories of warm conversations and connections.
We take pride in curating each class with our guests in mind. Before every session, we have meaningful discussions about the menu to ensure it aligns with their preferences. Beyond cooking, we offer insights into Delhi’s hidden gems, drawing from my 15 years of experience in the travel industry. My husband, a history enthusiast, adds depth to the experience with fascinating stories and engaging company.
As an interfaith couple raising our six-year-old daughter in a home filled with love and respect, we represent the beautiful diversity of India. We welcome guests into our home not just as participants but as part of our extended family.
If given the opportunity to host you, we promise to go above and beyond to make your visit unforgettable. From sharing authentic recipes to exploring the history and culture behind each dish, our goal is to offer you a true taste of India in every sense. We look forward to welcoming you into our kitchen and sharing this incredible journey with you.
The closest station
Dwarka Metro Station
How to get to the station?
From Rajiv Chowk Metro Station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Discover and Learn the Flavors of India: Authentic Cooking Workshop in New Delhi has a vegetarian option.
It costs 80 per person.
Please go to Dwarka Metro Station which takes 40 mins from Rajiv Chowk Metro Station. Then Malika (host) will pick you up there!
Duration of this cooking class is 6 hours.
Yes, Discover and Learn the Flavors of India: Authentic Cooking Workshop in New Delhi has a vegan option.
Up to 5 people can join Malika's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
