- Ratatouille: Ratatouille is a Provençal vegetable dish which uses fresh seasonal vegetables like eggplants, zucchini, bell peppers and tomatoes.
Salade Niçoise: As the name suggests, this dish originates from the famous city of the French Riviera, Nice. The ingredients evoke the warmth of the sun and the mistral winds: green peppers, olives, and anchovies... served on a base of green salad, tomatoes, and eggs. A true bouquet of colors and flavors.
French Toast with a Scoop of Ice Cream and Chocolate Syrup: A simple dessert made with stale bread, milk, eggs, and sugar. Served with delicious sweet toppings to complete the experience.
In this cooking class we will learn to make French dishes together !
The famous Niçoise salad, the French Ratatouille and the French Toast for dessert :)
The cooking experience will start with preparing the fresh ingredients for the ratatouille, chopping vegetables like eggplants, zucchini, and bell peppers, then simmering them together with garlic, onions, and herbs for a rich, flavorful base. While the ratatouille cooks, you'll assemble the Salade Niçoise, layering fresh greens, tomatoes, green peppers, olives, anchovies, and tuna, topped with hard-boiled eggs and a Dijon mustard dressing. Then, you'll dip slices of bread into a custard mixture and fry them into golden, crispy French toast, serving it with a scoop of ice cream and a drizzle of chocolate syrup for dessert.
The experience is a harmonious blend of vibrant vegetables, refreshing salad, and a lot of sweetness, creating a satisfying and well-rounded meal. A perfect balance of savory and sweet, with each dish offering a taste of French cuisine.
Kenza
Hello everyone, My name is Kenza. I'm French-Moroccan, and I currently live in Tokyo, Ochiai station (near Shinjuku) with my partner, Benjamin.
We moved to Japan because we love exploring new cultures and ways of life, and we'd love to share some joyful moments with you over a delicious meal.
We speak a little Japanese and are both fluent in English and French (native). So, if you're interested in learning more about French culture and language, we would be happy to welcome you!
The closest station
Ochiai Station
How to get to the station?
From Shinjuku Eki: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Kenza's cooking class.
Please go to Ochiai Station which takes 10 mins from Shinjuku Eki. Then Kenza (host) will pick you up there!
It costs 45 per person.
Yes, A Taste of France: Ratatouille, Niçoise Salad, and Sweet French Toast has a vegetarian option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
