Matcha – The Heart of Japanese Tea Culture
Matcha is a finely ground green tea powder that has been an essential part of Japanese culture for centuries. Originally used as a form of traditional medicine, matcha is now enjoyed worldwide for its rich umami flavor and numerous health benefits. Packed with antioxidants, it is known for promoting relaxation and enhancing focus, making it a key element in the Japanese tea ceremony.
Wagashi – Traditional Japanese Sweets
Wagashi are traditional Japanese confections, often enjoyed alongside matcha. These delicate sweets are typically made from natural ingredients such as rice flour, sweet beans, agar, sugar, and sometimes eggs. Many wagashi are plant-based, making them a great option for vegetarians.
In our hands-on class, we will be using high-quality ready-made wagashi for an authentic experience.
Take a look at our Instagram to see the atmosphere and experience for yourself!
Instagram: @sado_soyu
https://www.instagram.com/sado_soyu?igsh=bmxoc3lnZGFlbGFu
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Tea Ceremony Experience – Step by Step
Our tea ceremony begins with the preparation of the hearth, where we light a fire and carefully heat the water in a traditional iron tea kettle. Once the water reaches the perfect temperature, we proceed with the tea-making process.
During the experience, you will learn the fundamental steps of making matcha:
Warming the Tea Bowl
– First, you will gently warm the tea bowl by pouring in hot water. This step helps maintain the right temperature for the matcha and enhances its flavor. The bowl is then emptied and wiped dry.
Adding Matcha Powder
– Using a small bamboo scoop called a chashaku, you will measure and place the right amount of finely ground matcha powder into the tea bowl.
Pouring Hot Water
– Carefully, hot water from the kettle is poured over the matcha. The amount of water used depends on whether you are making a lighter (usucha) or thicker (koicha) matcha.
Whisking the Tea
– Using a bamboo chasen (tea whisk), you will whisk the matcha in a steady, controlled motion until it becomes smooth and frothy. The goal is to create a light, velvety texture with tiny bubbles on the surface.
Through this hands-on experience, you will not only learn the art of making matcha but also appreciate the mindfulness and harmony that the tea ceremony embodies.
If you need assistance, we’d be happy to pick you up from Takebe Station and bring you to our tea house. Once you arrive, take a moment to settle in and feel at home.
Upon arrival, take a seat and relax on the sofa while we introduce you to the tea ceremony. We’ll share a bit about its history, the significance of each movement, and what makes this experience so special.
To make the experience even more memorable, you can choose to wear a yukata, a light cotton kimono, for a small additional fee. This will allow you to immerse yourself further in the traditional atmosphere. If you’d like to try the yukata, we can accommodate requests on the day, but letting us know in advance would be greatly appreciated!
Let’s move to the tatami room, where you’ll get a chance to experience sitting in a traditional Japanese setting. First, I will prepare matcha for you, allowing you to observe the ritual and enjoy the moment. You’ll see how each step is carefully performed with mindfulness and respect.
Now it’s your time to try! Don’t worry—I will gently guide you step by step, making sure you feel comfortable as you whisk your own matcha. You will learn how to achieve a smooth, frothy texture and appreciate the delicate flavors.
With your tea in hand, take a deep breath and enjoy the peaceful view of our seasonal garden. This is the perfect time to chat, ask questions, or simply soak in the calm atmosphere. Feel free to take photos to remember this special moment.
When the experience comes to an end, we’ll say our goodbyes. If needed, we can also drive you back to Takebe Station, ensuring a smooth and pleasant journey back.
Yukiko
About Me
Hello, my name is Soyu, and I am a tea ceremony instructor.
The Japanese tea ceremony is a deeply rooted cultural tradition, and I started this experience class to share its beauty with people from Japan and around the world.
Join me in a peaceful, 100-year-old traditional house, where you can savor matcha green tea and delicate Japanese sweets while enjoying the view of a seasonal flower garden. I look forward to sharing this unique and timeless experience with you.
Take a look at our Instagram to see the atmosphere and experience for yourself!
Instagram: @sado_soyu
https://www.instagram.com/sado_soyu?igsh=bmxoc3lnZGFlbGFu
The closest station
Takebe Station or Fukuwatari Station
How to get to the station?
From Okayama Station: 45mins
Exact location provided after booking.
Yes, Trying Tea ceremony in a historic house in Okayama! has a vegetarian option.
Yes, Trying Tea ceremony in a historic house in Okayama! has a vegan option.
Up to 5 people can join Yukiko's cooking class.
It costs 6000 per person.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
