Sukiyaki ( Japanese beef hot pot )
I will pick you up from the Sannomiya station. And then I can take you to the supermarket for buying some ingredients if you wish to.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Sukiyaki is a Japanese dish made of beef, vegetables, tofu, and noodles simmered in a sweet sauce called, warishita.
We will cook warishita and boil the ingredients. When all ingredients are cooked, take what you want to eat from the pot, dip it in the egg and eat it.
Naomi
Hello. I am Naomi and currently live in Kobe. I like traveling and have visited many countries before.
From my apartment we can enjoy a wonderful view of Kobe. Let’s enjoy tasting Japanese foods.
The closest station
Sannomiya station
How to get to the station?
From Sannomiya station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Sannomiya station which takes 10 mins from Sannomiya station . Then Naomi (host) will pick you up there!
Up to 2 people can join Naomi's cooking class.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
