~Menu~
・Teriyaki chicken
・Dashi rolled egg rice miso soup
・Vegetable tempura
・Seasonal fruits
・Japanese confectionary green tea
Explanation of cooking experience:
We invited foreign residents to home from fresh Fukuoka ingredients 4 years ago
and we are cooking Japanese food.
I love cooking and I can make anything.
If you are a vegetarian, restricted food ingredients, let us know. We can arrange for you!
Let's learn Japanese manner of manners while cooking!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I have been a nursery teacher! Every year I am accepting students from abroad as a host family. It is really enjouyable to cook Japanese food together.
If you come to Fukuoka, you are also a family! Let 's enjoy cooking together!
The closest station
Befu station subway nanakuma line
How to get to the station?
From Befu Station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Steven, United States of America
★★★★★Our cooking class with Atsuko was amazing! She met us at the subway and took us shopping, then to her lovely home nearby. This was a hands-on class. My wife and I each had out own stovetops and utensils. Atsuko explained, demonstrated, and then it was our turn! In addition, Atsuko gave us a cultural framework for every thing we did. And the food we prepared was among the best we had on our trip to Japan. Lastly, Atsuko went out of her way for us, literally. We were tight on time so, after our wonderful dinner, Atsuko drove us to our meeting point so we would not miss our shuttle to the cruise ship. If you have a chance to take a class with Atsuko, take it. You won't be sorry.
Nov 2019
Response from Atsuko
Hi,Steven
Thank you for your wonderful review.
Thank you for coming to my cooking class.
"It was a short time, but I made a lot of food."
I was very happy too.
Did you enjoy homemade plum wine and miso?
Let's meet again!
Thank you very much!
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Response from Atsuko
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Up to 4 people can join Atsuko's cooking class.
Please go to Befu station subway nanakuma line which takes 20 mins from Befu Station . Then Atsuko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Teriyaki chicken and Tempura has a vegetarian option.
It costs 9500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
