Ramen:
A steamy bowl of comfort! Savory broth, springy noodles, and a symphony of toppings come together to create Japan’s ultimate soul food. We will make soy sauce based soup with pork toppings!
Gyoza:
It's a fried dumpling packed with juicy and flavorful fillings inside. We will make vegetables and pork/beef gyoza with homemade wrap!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Your host, Ayumi, will welcome you into her apartment in a residential and scenic area of Kobe. Here, get a glimpse of everyday life in Japan as you step into the Japanese-style apartment to begin your cooking class. After introducing the ingredients and the flow of the class, Ayumi will guide you through making your delicious meal. You’ll proceed step by step, starting with the proper preparation for ramen and gyoza. With ramen, preparing a shoyu (soy sauce) broth and cooking the premade ramen noodles. After that, you’ll add an assortment of colorful toppings like pork, egg, nori seaweed and green onion to complete your ramen.
With gyoza dumplings you’ll make gyoza wrappers from scratch, fill them with vegetables, beef and pork and deep-fry them to crisp perfection.
After your meal is finished, enjoy your delicious homemade lunch with your host. Before bidding farewell, you’ll receive a cute souvenir to remember the experience by: a pair of wooden chopsticks inside a holder made of origami paper with mizuhiki decorations. This cooking class is the perfect way to enjoy a homecooked meal away from home and learn a few new recipes along the way.
Ayumi
Hi, I am Ayumi, Japanese local mom who loves culture exchange in the world! I started teaching cooking since 5 years ago at home and school and it's been wonderful experience. Learning Japanese food culture can deepen your health knowledge and enrich your life. This activity will be taken place at my apartment so you will experience not only the cooking but also how the local live in Japan. Come on join me to make an unforgettable memory!
The closest station
Island Kitaguchi station
How to get to the station?
From Kobe Sannomiya station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Island Kitaguchi station which takes 25 mins from Kobe Sannomiya station. Then Ayumi (host) will pick you up there!
Yes, Ramen & Gyoza Cooking Class at local's home in Kobe has a vegetarian option.
Up to 6 people can join Ayumi's cooking class.
It costs 8800 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
