'Nikujaga', Braised Meat and Potato with miso soup
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
-Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan. This dish consists of thinly sliced beef, chunks of potatoes, and carrots simmered in a savory and sweet broth.
-miso soup —It's super easy to make authentic Japanese miso soup.
I want people from all over the world to enjoy Japanese home cooking at a cozy atmosphere. This opportunity will allow for deeper conversations between us at the table, hopefully leading to a greater understanding of Japanese food and culture. Let me explain to you all many aspects of Japanese cuisine that make it healthy and special.
The closest station
Edogawabashi Station
How to get to the station?
From Edogawabashi Station: 5mins
Exact location provided after booking.
It costs 2000 per person.
Yes, Enjoy Japanese home-style cuisine! has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 2 people can join Yuri's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
