・Pork Soup
Pork Soup is a delicacy soup made by simmering pork and various vegetables, making it a more luxurious version of Japanese miso soup. Mojoka Kitchen's pork soup is a specialty local dish made with Kyushu's barley miso.
・Kashiwameshi
Kashiwameshi is a Kyushu rice dish. Chicken and lots of vegetables are simmered in a broth made from dried shiitake mushrooms, and the well-seasoned ingredients are mixed into freshly cooked rice. It's delicious just like grandma's.
・Teriyaki chicken
Japanese food, a staple of Japanese home cooking. A popular side dish of grilled chicken coated in a delicious sweet and spicy soy sauce-based sauce.
・Pork shabu-shabu
Tenderly boiled pork is coated in Mojoka Kitchen's delicious vinegar and soy sauce. A healthy dish to eat with vegetables.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will first choose either ① a chicken dish or ② a pork dish. (If you are from a culture where you cannot eat meat, we can accommodate you with a different menu, so please contact us.)
① Chicken dish: Make chicken teriyaki. Arrange the raw chicken in a pot and cook thoroughly. Once the meat is cooked, add vegetables and sauce, mix and cook. This sauce is Mojoka Kitchen's secret sauce. Using Kyushu soy sauce, you will create a sweet and spicy, delicious chicken teriyaki.
② Pork dish: Make pork shabu-shabu. Boil the raw pork in warm water. Be careful not to overcook it, as the meat will become tough. Once it is soft, mix it with Mojoka Kitchen's special vinegar soy sauce. It is delicious with a Kyushu soy sauce base. Eat it in a healthy way by combining it with your favorite vegetables.
Masako
We run a restaurant that serves Japanese home cooking. At our restaurant, we prepare healthy Japanese food, just like your grandmother would make for you, using traditional methods. Ichiju-sansai is a Japanese delicacy. Please come and experience our food, which satisfies both your body and soul.
The closest station
Izumiotsu Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Experience Japanese grandma's home cooking has a vegetarian option.
Yes, Experience Japanese grandma's home cooking has a vegan option.
It costs 8000 per person.
Please go to Izumiotsu Station which takes 20 mins from Osaka Station. Then Masako (host) will pick you up there!
Duration of this cooking class is 1 hours.
Up to 15 people can join Masako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
