Japanese lunch box OBENTO
•Steamed rice
I’ll teach you how to cook Japanese sticky steamed rice with a pot. Even If you don’t have rice cooker, you can cook yummy rice with a pot♡
•You can choice the main
Teriyaki Chicken
or
Buta no shogayaki
（Ginger pork）
or
Saba no misoni
（simmered mackerel in miso）
•Tamagoyaki
Japanese rolled egg
•Kinpira
chopped burdock root cooked in sugar and soy sauce
•Ninjin Siri Siri
Carrot stir-fried with dashi
•Tomyou and Age
fried soybean sprouts and fried tofu
•Chikuwa maki
Chikuwa is our popular food tube-shaped fish-paste cake. Use them with vegetables.
•flower sausage
Make cute flower sausages
•Tsukemono with Koji
Koji is Japanese Fermented Seasonings. These are very good for our body.
•Steamed vegetables and Edamame
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
In this class, we will pack popular Japanese dishes into a obento box made of magewappa wood.
Magewappa is a traditional Japanese obento box that can preserve rice deliciously.
First, I will teach you how to cook delicious rice. It's okay if you don't have a rice cooker at home! l will cook delicious rice in a pot.
For the main dish, you can choose chicken, pork, or fish and cook it together. If you are participating in a group, I ask that everyone choose the same main dish. Speaking of obento, tamagoyaki, rolled egg is a most popular and classic side dish. I will teach you how to make tamagoyaki easily using a square frying pan. Give it a try!
We will also make popular side dishes to decorate your obento.
Finally, let's pack it into a obento box.
Make a beautiful obento box.
In my class, I try to use additive-free products as much as possible.
After the lesson, I also receive the request to accompany you to a nearby supermarket to look for the items we used today.
Eri
Hi, My name is Eri.
I have two boys, age 16 and 7.
I cook almost every morning and evening for my family. I also make lunch box, Obento for kids for over 10 years. We also have had hosting a home stay from US and l made him Obento for lunch. He loved his Obento and l wanted others to know how good Japanese Obento is. That why I decided to open the class.
I’ve stayed in Sydney and Boston when I was a student and learned their cultures and also revised our Japanese cultures.
l love traveling all over the world and visited more than 20 countries. I always thought how wonderful if I could learn about their cooking each countries.
My hometown is Gifu where is famous Shirakawago as a world heritage. l’ve been living Sapporo for 18 years.
I also teach about Japanese culture, such as tea ceremony, kimono and Kintsugi. Of course, recommended sightseeing spots and nice restaurants in Sapporo are also available.
I’m looking forward to seeing you.
The closest station
Konan syougakkou mae
How to get to the station?
From Susukino: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Please go to Konan syougakkou mae which takes 10 mins from Susukino. Then Eri (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Eri's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
