Almost all ingredients are organic.
I am an organic farmer. I grow vegetables and soybeans for my own consumption. I brew miso and soy sauce from the soybeans I harvest. My homemade miso and soy sauce are very delicious.
If you come to my cooking class, please try them!
・Temaki sushi and miso soup
Temaki sushi is very easy to make, and You can choose any fillings you like.
As the fillings, there are vary in each family. For example fried chicken, sausage,ham,cheese,kimchi,natto, canned tuna with mayonnaise or etc..
Enjoy Temaki suhi party at home in your country too.
・Takoyaki My husband is from Osaka. So I will teach you how to make authentic Osaka-style takoyaki.
・Miso soup and Broun rice and one side dish
I prepare a year's worth of miso every winter. Let's make delicious miso soup using homemade miso.
Brown rice
In my family, we eat brown rice for health. I want foreign travellers to know the deliciousness of brown rice.
・Okonomiyaki
My husband is from Osaka.
So I will teach you how to make authentic Osaka-style okonomiyaki.
・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family eat GYOZA with homemade soy sauce !
・If you have any other requests, please send me a message.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese family often make Temaki sushi in weekend. As a matter of fact, we seldom make nigiri sushi at home.
We actually make Temaki, sushi roll, scatterd sushi (Chirashi sushi)or Inari at home. We buy nigii sushi at market or eat it out at sushi restaurant.
Temaki sushi is very easy to make, and You can choose any fillings you like.
As the fillings, there are vary in each family. For example fried chicken, sausage,ham,cheese,kimchi,natto, canned tuna with mayonnaise or etc..
Enjoy Temaki suhi party at home in your country too.
We will also make a type of Japanese soul food！！
MAIKO
Hello. Welcome to Japan.
I am an organic farmer.
I grow vegetables and soybeans for my own consumption.
I brew miso and soy sauce from the soybeans I harvest.
My homemade miso and soy sauce are very delicious. If you come to my cooking class, please try them! If you wish, I can also teach you how to make miso. We use organic ingredients for the rice, vegetables, and seasonings in our meals, so we try to use organic ingredients as much as possible in our cooking classes.
I hope you enjoy your stay in Japan and Japanese cuisine.
I travel abroad about twice a year.
When I say travel, I like to travel as if I am living in that country or region.
I meet people there, stay there to get used to their lifestyle and culture, and learn about the cuisine of that country or region.
Then, I will buy some of my favorite seasonings as souvenirs and return to Japan, where I will cook the dishes I learned to make for my family and eat them together.
In this way, my travels to foreign countries will live on in my mind as experiences of culture and life, not just sightseeing trips.
I would be happy if we could create good memories together as fun and delicious experiences in Japan through Japanese culture, food, and exchange.
The closest station
ODAWARA STATION
How to get to the station?
From ODAWARA STATION: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 7500 per person.
Yes, useing Organic ingredients from organic farmers and homemade miso and soy sauce！Temaki sushi(Hand rolled Sushi) Making etc. has a vegan option.
Please go to ODAWARA STATION which takes 5 mins from ODAWARA STATION. Then MAIKO (host) will pick you up there!
Yes, useing Organic ingredients from organic farmers and homemade miso and soy sauce！Temaki sushi(Hand rolled Sushi) Making etc. has a vegetarian option.
Up to 2 people can join MAIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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