Japanese sushi Roll
It’s a traditional Japanese dish made by rolling vinegared rice and various ingredients in a sheet of seaweed (nori) using a bamboo mat (makisu). The roll is then sliced into bite size pieces. We can roll not only fishes but also meats and vegetables as well.
Miso soup
Miso soup is a traditional Japanese soup made with dashi and miso paste ( a fermented soybean paste). It’s a staple in Japanese cuisine.
Japanese fried chicken (karaage) and salad
Karaage is a popular Japanese dish consisting of bite size pieces of chicken that are marinated in soy sauce, garlic and ginger.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class we can roll sushi together! You can enjoy an amazing experience with using bamboo mats.
Also we will show you all of the process of cooking miso soup so you can help us with cutting ingredients and so on.
To add to that, we can also enjoy frying karaage together! It will definitely be an unforgettable experience!
Noriko
Hi guys, I’m a Japanese cooking teacher and teaching how to cook Japanese cuisine for everyone. I don't have much confidence to speak English but my daughter can speak English fluently so there’s no problem with communicating with you guys. I will teach you Japanese seasonal dishes which include our history and culture. Looking forward to seeing you soon ☺️
The closest station
Hayakawa Station
How to get to the station?
From Odawara Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Hayakawa Station which takes 5 mins from Odawara Station. Then Noriko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
Up to 4 people can join Noriko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
