・Dashimaki Tamago
Dashimaki Tamago uses eggs and dashi stock. Dashi stock is made from kelp and bonito flakes. Fluffy tamagoyaki made with dashi stock, an essential part of Japanese cuisine, is delicious!
・Makizushi
Makizushi is a fun and easy way to make sushi at home. You can eat it by wrapping vinegared rice and your favorite ingredients in nori!
・Miso Soup
Miso soup is made with dashi stock and miso. I put a lot of ginger and vegetables in the miso soup I make. I use a blend of miso. It's a dish that warms both the body and the soul.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Dashimaki Tamago
Dashimaki Tamago uses eggs and dashi stock. Dashi stock is made from kelp and bonito flakes. Fluffy tamagoyaki made with dashi stock, an essential part of Japanese cuisine, is delicious!
・Makizushi
Makizushi is a fun and easy way to make sushi at home. You can eat it by wrapping vinegared rice and your favorite ingredients in nori!
・Miso Soup
Miso soup is made with dashi stock and miso. I put a lot of ginger and vegetables in the miso soup I make. I use a blend of miso. It's a dish that warms both the body and the soul.
Mayu
Hello! I'm Mayu. I love cooking. I love having people eat the food I make, and I also love cooking with others. I'm very interested in foreign cuisine and culture, so I'd love to have lots of exchanges with guests. Mie Prefecture, where I live, is home to Ise Shrine, a very sacred shrine that enshrines the greatest god in Japan. It's a place where you can purify your soul. I recommend it because you can do some sightseeing there too. Why not have fun cooking in the land where gods reside? I'll be waiting for you!
The closest station
Takachaya Station
How to get to the station?
From Ttu Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Mayu's cooking class.
It costs 3000 per person.
Please go to Takachaya Station which takes 10 mins from Ttu Station. Then Mayu (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
