Custom Made Lesson
Steam pork buns (nikuman)
Udon noodle from scratch
Pork cutlets (tonkatsu)
Japanese fried chicken (karaage)
Ginger pork(shouga-yaki)
Dumping （gyoza)
Japanese beef potato stew (nikujaga)
Pot cook rice （without rice cooker)
Omu-rice
Savory egg custard (chawan-mushi)
Choice of Dessert (Yatsuhashi, green tea pudding, warabimichi, daifuku)
Please choose 4-5menu!!
tea/coffe will be served after meal.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking clsss, you can choose 4-5menu you want to cook!
Please let me know your order by message. Pork buns and udon noodles can’t be chosen at the same time.
Example,
Pot cook rice
Omu-rice
Gyoza
Tonkatsu
Yatsuhashi
Pork buns
Savory Egg custard
Karaage
Pork ginger
Warabi-mochi
If you prefer, I can take you to supermarket. so it will take another one hour.
Available from 2-6people.
If pay for 2, 1person available! When you apply choose 2people, and let me know.
Hello. My name is Sayaka. I have been teaching cooking class for 9years for both Japanese and Foreign students. I love cooking , traveling and meeting new people. I have lived in Europe and the US for several years, so I can also introduce substitute ingredients for preparing Japanese dishes. Let’s cook together. I hope you will enjoy my cooking classes.
⭐︎available from 2-5 people.
⭐︎my IG account
@air_kit_fkok airkitchen
@cooking_studio_tamtime
private cooking class
The closest station
Yakuin odori station (Nanakuma line)
How to get to the station?
From Hakata station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Please go to Yakuin odori station (Nanakuma line) which takes 10 mins from Hakata station. Then Sayaka (host) will pick you up there!
It costs 20000 per person.
Up to 6 people can join Sayaka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
