・Chanpon
・Sara udon
・Shippoku
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Why do not you cook Nagasaki's home cooking together?
I will teach you how to make home-cooked food that is different from the restaurant's professional taste and is relaxing.
Material cost varies depending on the menu.
Let 's have a good time together!
SHIINA
★★★★★ (1)Nice to meet you.My name is Shiina.
I am studying for the Nagasaki sightseeing guide test.I will introduce the Nagasaki regional cuisine.chanpon,saraudon,sippoku Is an example.Other Japanese cooking requests are nice (^ o ^) Let's experience shopping on ingredients. My home is in good access in Nagasaki city.Interesting sightseeing spots are also smooth. We will guide you by adjustment if necessary.
The closest station
Morimachi Tram Station
How to get to the station?
From Urakami Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Morimachi Tram Station which takes 5 mins from Urakami Station. Then SHIINA (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 3000 per person.
Up to 3 people can join SHIINA's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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