★Spring Recommendations★ ○Strawberry Daifuku
○Strawberry Agar Jelly
○Spring Vegetable Tempura
○Spring Vegetable Sushi Rolls
☆Depending on the season, we will use vegetables from our home garden as much as possible.
☆Additive-free
☆Allergy-friendly
☆Vegetarian and vegan
☆Homemade tea included
☆We will accommodate requests if possible.
☆You can enjoy Japanese-style tableware and table coordination. ◎Noodles (not gluten-free) ○Ramen○Udon○Soba
●You can choose from three flavors of ramen. We make basic soup using fish, meat, and vegetables.
●Both udon and soba are available. Vegetarian options are also available. We make basic Japanese soup. We can also make various toppings such as tempura.
◎Rice
○Sushi Rolls
We make our favorite ingredients such as seasonal vegetables, tamagoyaki, meat, and fish by wrapping them in seaweed.
○Rice Balls
We make our favorite ingredients such as seasonal vegetables, fish, and meat. We will teach you how to make them into triangles.
○ Chirashi sushi: Make beautiful mixed rice with colorful seasonal vegetables and ingredients.
◎ Fried foods
○ Tempura: Soak your favorite ingredients, such as seasonal vegetables and seafood, in a flour liquid and fry in oil. We will teach you the tricks to frying deliciously.
○ Karaage: Japanese people love it too! Dip chicken in soup such as soy sauce and fry in oil.
◎ Japanese desserts
○ Zenzai: Made by boiling azuki beans in a sweet sauce. We also make small white dumplings and eat them together.
○ Agar jelly: A Japanese-style jelly. Make colorful jellies with natural jelly powder and seasonal fruits and fruit juice.
◇It takes about an hour for one dish. We can do up to 2-3 dishes. It is best for up to 5-6 people.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
★Spring Recommendations★
○Spring vegetable tempura
○Spring vegetable sushi rolls ○Strawberry Daifuku or strawberry agar jelly
●Tempura Vegetables are soaked in a flour liquid and fried in oil.
●Sushi rolls Colorful vegetables, tamagoyaki, or your favorite ingredients are wrapped in rice and seaweed to form a round rod shape. It's very beautiful.
●Grain flour is kneaded with water, rolled into a ball, and steamed or boiled. Wrap whatever you like together. A traditional Japanese dessert with a gentle sweetness and softness.
●Agar jelly is made from healthy and soft natural jelly powder.
Kintetsu Express from Kyoto to Kashiharagomiyamae Sta The Kintetsu limited express is all seat designation, and a ticket and a limited express ticket are necessary for a ride. I can purchase the limited express ticket from 10:30 one month before the ride day to the day of the ride (departure one minute ago).
At Kashiharajingumae Station, change to Kintetsu Yoshino Line; and to Koshibe Station. At Kashiharajingumae Station, transfer to Kintetsu Yoshino Line; and to Koshibe Station
I go to meet you by car if I arrive at Koshibe Station. I support a certain family in a Shinto shrine in about five minutes.
Before dishes, I explain a menu and a schedule. Please tell allergy by all means. The dessert has you select which it is. The photograph is a place to cook rolling by hand sushi.
You go for lunch if youmake it. I drive you to Koshibe Station if you eat. You can see the sights of Yoshinoyama of the world heritage from there, too. It is ten minutes by a train.
There are a dog and a cat. During cooking, I am in the room for exclusive use of them.
①From Osaka to Tennoji Station. ②In a 5-minute walk to Osaka-Abenobashi Station. ③Is Kintetsu limited express from Osaka-Abenobashi Station; to Muda Station. ④I go to Muda Station to meet you by car. It is around 100 minutes by total.
Akiko
Hello!
I live in an area called Yoshino in Nara , live in a wonderful mountain shrine surrounded by history and nature.
We grow organic vegetables and cook what we harvest in the mountains to enjoy seasonal meals. I eat and live in a way that is good for my mind and body.
I love to travel and have learned about home cooking.
I would be happy if you could experience and enjoy Japanese food culture together. thank you.
The closest station
Koshbe station
How to get to the station?
From Kyoto Station: 100mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, 春の日本を楽しむメニュー 天麩羅、寿司、デザートのセット has a vegetarian option.
Please go to Koshbe station which takes 100 mins from Kyoto Station. Then Akiko (host) will pick you up there!
It costs 10000 per person.
Up to 6 people can join Akiko's cooking class.
Duration of this cooking class is 3 hours.
Yes, 春の日本を楽しむメニュー 天麩羅、寿司、デザートのセット has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
