Aomori Cooking Class Nigiri Sushi Experience
Enjoy your fill of oma tuna in Hachinohe, Aomori.
You may even get to taste fish caught in the ocean right nearby, on the Tanesashi coast!
Aomori oma tuna Nigiri Sushi Experience
The owner and chef of a natural food restaurant in Hachinohe, Aomori Prefecture (in Sanriku Fukko National Park on the Tanesashi coast), will teach you how to make nigiri sushi.
The sushi topping is Oma tuna!
You can also taste popular otoro fatty tuna.
If you're lucky, you may even get to try making nigiri with fresh fish caught from off the nearby pier.
Why not try a cooking experience with a chef who loves fishing and specializes in fresh seafood?
From June to October, if you're interested, we can also guide you through a fishing experience.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Learn how to make nigiri sushi at home from a certified Japanese sushi chef with a culinary school licence.
You will learn to make sushi rice using techniques that date from the Edo period, with homemade vinegar and natural salt.
You will experience making nigiri sushi using the world-famous oma tuna and other wild-caught seafood.
The cooking class is held at the Organic Centre, where additive-free soy sauce and miso paste are hand made using natural ingredients and aged for a long time.
You will get to enjoy your sushi with homemade, long-aged soy sauce, and you will also be able to observe how miso paste is made.
Chef Kazuhiro Sato's cooking class (Organic Centre) is located on the Tanesashi coast in Sanriku Fukko National Park, Hachinohe. The venue is about a 12-minute walk from Tanesashikaigan Station (JR Hachinohe Line).
I run an accommodation facility on the Tanesashi coast in the Sanriku Fukko National Park, where you can also experience cooking.
I have a cooking school and a licence to teach cooking and Japanese cuisine. I offer cooking classes by reservation.
I also like fishing, and my seasonal fish dishes made from fish caught at the nearby fishing harbor are very popular with my guests.
The closest station
Tanesashikaigan Station
How to get to the station?
From Hachinohe Station: 35mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Sato Kazuhiro's cooking class.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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