Aomori/Oma tuna Nigiri Sushi experience
The owner chef of a natural food restaurant in Hachinohe, Aomori Prefecture (In Sanriku Fukko National Park, Tanesashi Coast) will teach you how to make Nigiri Sushi.
The sushi topping is Oma tuna!
You can also taste the popular fatty tuna!
If you're lucky, you might even get to try making nigiri with fresh fish caught off the nearby pier.
Why not try a cooking experience with a chef who loves fishing and specializes in fresh seafood?
If you're interested, we can also guide you through a fishing experience. (June to October)
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
A Japanese certified sushi chef with a culinary school license will teach you how to make nigiri sushi at home.
In the cooking class, you can make sushi rice with homemade vinegar and natural salt that has been used since the Edo period, and experience making nigiri sushi using the world-famous Oma tuna and other wild seafood.
Enjoy your sushi with homemade, long-aged soy sauce!
At the Organic Centre, where the cooking class is held, additive-free soy sauce and miso paste are handmade using natural ingredients and aged for a long time. You can also observe how the miso paste is made.
Kazuhiro's cooking class (Organic Centre )is located in Tanesashi Coast in Hachinohe, Sanriku Fukko National Park. You can reach about 12minutes on foot from Tanesashikaigan Station (JR Hachinohe Line).
I run a lodging facility where you can experience cooking at Tanesashi Coast, Sanriku Fukko National Park.
I am a cooking school and have a license to teach cooking and Japanese cuisine, and I hold cooking classes by reservation.
I also like fishing, and my seasonal fish dishes caught at the nearby fishing port are very popular with my guests.
The closest station
Tanesashikaigan Station
How to get to the station?
From Hachinohe Station: 35mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Kazuhiro's cooking class.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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