1、 Introduction to the History of Mochi
２、Mochi Pounding Activity
３、 Hand-Cutting Mochi
４、 Tasting with Various Flavors (Soybean Flour, Cocoa, Fresh Cream & Sweet Red Bean, Seaweed & Soy Sauce, Sweet Soy Glaze)
Here, you will learn about the history of mochi pounding, participate in the hands-on process, and enjoy tasting traditional Japanese sweets.
＊Experience Details＊
3-5-minute talk about the history and cultural significance of mochi pounding and use traditional tools to pound the steamed rice into mochi.
Finally Enjoy freshly pounded mochi with five beloved Japanese seasonings and ingredients, served alongside a cup of tea
Our tea ceremony experience involves not only learning the way of tea ceremony in English from the Tea instructor, but also making and drinking matcha ourselves.
The closest station
Namba
How to get to the station?
From Kintetsu-Nihonbashi: 5mins
Exact location provided after booking.
Yes, Traditional Mochi Pounding Experience with Tasting has a vegan option.
It costs 23 per person.
Duration of this cooking class is 1 hours.
Up to 8 people can join Tea Ceremony Osaka's cooking class.
Yes, Traditional Mochi Pounding Experience with Tasting has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
