Appetizer
Gnocchi and its sauce
Pappardelle and its sauce
Main course (meat and vegetables)
A glass of selected wine paired with each dish
Tiramisù
Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere.
An unique and complete experience that include 7 different preparations to create a full "Holiday menù".
Take the opportunity to taste quality local wines, expertly paired (and explained): Giacomo, Chef & Sommelier, sharing his passions, will accompany you on a complete Food and Wine journey!
The course is dynamic and include different experiences: Pratical Cooking Class, Cooking Show, Food Tasting, Wine Tasting and last but not least, also the friendly and funny Social Experience with the other classmates!
Giacomo, will start introducing the schedule for the lesson and talking about his Organic Farm and Sustainable Production Systems adopted, pointing up about the genuineness of the ingredients: the bases of his Food Philosophy.
One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your dishes at home.
At the end of the preparations, you'll sit around the large table to taste:
Appetizer
Pappardelle and its sauce
Gnocchi and its sauce
Main course (meat and vegetables)
A glass of selected local Wine to taste paired to each dish, to transform "a lunch" in a real, exciting "Sensorial Path"!
Finally you will taste the Tiramisù, sitting relaxed on the terrace whilst enjoying the amazing views
Ciao, I'm Giacomo. Kitchen has always been the fulcrum of my home, where my family is living since more than 7 generations.
I have always been fascinated by my grandmother's ability to prepare for us in the family or for the guests of our farm dishes of the most ancient Tuscan tradition, always with few, simple but precious ingredients.
That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her trying to learn her recipes and secrets.
In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!
Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.
I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also a graded Sommelier.
Since a lot of years, I decided to share this path: a long path that is not yet finished..."
The closest station
Montepulciano Stazione
How to get to the station?
From Chiusi-Chianciano Terme: 35mins
Exact location provided after booking.
It costs 256 per person.
Up to 8 people can join Giacomo's cooking class.
Duration of this cooking class is 5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
