Appetizer with local salumi,
Pappardelle with Tuscan meat Ragù
Pici with a traditional sauce
A glassof selected local wine, paired to each dish
Tiramisù
Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere.
Learn Nonna's secrets and tricks to prepare 2 different Traditional Fresh Pasta and our famous Tiramisù.
Take the opportunity to taste quality local wines, expertly paired by Giacomo (Chef and Sommelier): he will accompany you on a genuine food and wine journey!
You'll begin by meeting Giacomo and the other classmates on the panoramic terrace where the course program will be presented: talking about his Family's Organic Farm and sustainable production systems, you will also learn how the quality and genuineness of ingredients are the bases of Giacomo's kitchen Philosophy.
One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your Tuscan Pasta at home.
At the end of the class, you'll sit around the large table to taste a 4 course menù:
Appetizer with local salumi,
Pappardelle with Tuscan meat Ragù
Pici with a traditional sauce
A glassof selected local wine, paired to each dish: Giacomo will explain to you also about the match food-wine.
Finally you will taste the dessert sitting relaxed on the terrace whilst enjoying the amazing views.
Ciao, I'm Giacomo. Kitchen has always been the fulcrum of my home, where my family is living since more than 7 generations.
I have always been fascinated by my grandmother's ability to prepare for us in the family or for the guests of our farm dishes of the most ancient Tuscan tradition, always with few, simple but precious ingredients.
That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her trying to learn her recipes and secrets.
In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!
Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.
I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also a graded Sommelier.
Since a lot of years, I decided to share this path: a long path that is not yet finished..."
The closest station
Montepulciano Stazione
How to get to the station?
From Chiusi-Chianciano Terme: 35mins
Exact location provided after booking.
It costs 171 per person.
Up to 8 people can join Giacomo's cooking class.
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
