A Taste of Costa Rica: A Menu by Chef Sabrina Vargas
"Welcome to a culinary journey through the heart of Costa Rica! I've crafted this menu with fresh, vibrant ingredients to give you an authentic taste of our country's rich flavors."
Appetizer:
Ceviche Tico:
"Fresh white fish, marinated in lime juice, cilantro, red onion, and sweet peppers. A refreshing and zesty start to your meal."
Main Course:
Picadillo de Papa con Chorizo:
"A hearty and comforting dish of diced potatoes, flavorful chorizo, onions, and spices. A true Costa Rican classic."
Plátanos Maduros:
"Sweet, ripe plantains, pan-fried to golden perfection. A simple yet irresistible side dish."
Yuca Frita:
"Crispy, golden-fried yuca, a starchy root vegetable that's a staple in Costa Rican cuisine.
Ingredients Philosophy:
"In my kitchen, I believe in using the freshest, locally sourced ingredients whenever possible. Costa Rica's abundance of fruits, vegetables, and seafood provides the perfect canvas for creating delicious and healthy meals."
Additional Notes:
You could add a fresh fruit drink like a pineapple or mango "refresco" to the menu.
You can also add that all the recipies can be modified to the clients taste.
I hope this helps!
A Taste of Costa Rica: A Menu by Chef Sabrina Vargas
"Welcome to a culinary journey through the heart of Costa Rica! I've crafted this menu with fresh, vibrant ingredients to give you an authentic taste of our country's rich flavors."
Appetizer:
Ceviche Tico:
"Fresh white fish, marinated in lime juice, cilantro, red onion, and sweet peppers. A refreshing and zesty start to your meal."
Main Course:
Picadillo de Papa con Chorizo:
"A hearty and comforting dish of diced potatoes, flavorful chorizo, onions, and spices. A true Costa Rican classic."
Plátanos Maduros:
"Sweet, ripe plantains, pan-fried to golden perfection. A simple yet irresistible side dish."
Yuca Frita:
"Crispy, golden-fried yuca, a starchy root vegetable that's a staple in Costa Rican cuisine.
Ingredients Philosophy:
"In my kitchen, I believe in using the freshest, locally sourced ingredients whenever possible. Costa Rica's abundance of fruits, vegetables, and seafood provides the perfect canvas for creating delicious and healthy meals."
Additional Notes:
You could add a fresh fruit drink like a pineapple or mango "refresco" to the menu.
You can also add that all the recipies can be modified to the clients taste.
Sabrina
Hello everyone! I'm Chef Sabrina Vargas, and I'm thrilled to share my passion for food and art with you. For the past 14 years, I've been running my own art and gastronomy studio right here in beautiful San Jose, Costa Rica.
My studio is a place where creativity and flavor come together. I believe that cooking is an art form, and I love to explore the endless possibilities of both local and international cuisine.
I specialize in teaching classes that introduce you to the vibrant flavors of Costa Rican cooking. From traditional dishes passed down through generations to modern twists on classic recipes, I'll guide you through the techniques and ingredients that make Costa Rican food so special.
But my culinary adventures don't stop there! I also offer classes in international cuisine, exploring the diverse flavors of the world. Whether you're a beginner or an experienced cook, I'll help you expand your culinary horizons and create delicious meals that will impress your family and friends.
The closest station
200 mts South from Casa China Resraurant
How to get to the station?
From Bus Zapote : 25mins
Exact location provided after booking.
Yes, Taste of Costa Rica in your soul has a vegan option.
Up to 8 people can join Sabrina 's cooking class.
Yes, Taste of Costa Rica in your soul has a vegetarian option.
It costs 40 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
