Mainly we use fresh herbs / spices and coconut milk making Sri Lankan dishes.
Fresh herbs.
(Onion or Shallots/Garlic/curry leaves /pandan leaves, cinnamon...etc.
Spices
Turmeric/ curry powder/roasted curry powder/Musted powder/Chillee powder /Chillee flex /Salt /coconut oil...etc
Yellow Rice.
Dhal curry.
Cauliflower,Carrot mix with bean curry.
Aubergine pickle.
Fish Abulthial.
Dhal curry
Dhal curry is very famous all over the world. We use fresh shallots,garlic , curry leaves cinnamon.... like herbs and spices are turmeric, curry powder,chillee powder, musted powder. Creamy coconut and thin coconut milk use for the making dishes.
Vegetable dish
Cauliflower / carrot/beans cook together. Adding shallots, garlic, curry leaves, cinnamon with above spices . Uding both milk together.
Aubergine pickle
Cut small pieces and Fry until golden brown. Then add the coconut viniger and spices . Also add some Sugar get the real taste.
Fish Abulthial
Very famous in Down south in SL. Only use 3 ingredients with curry leaves and pandan leaves. Add water to cook it
In this cooking class you can learn how to make Sri Lankan dishes simply and fast. But it healthy 100%.
When people busy they can try this menu. Because not going much time to cook.But it healthy.
And Learn easy method too.
Angara
The closest station
How to get to the station?
From : mins
Exact location provided after booking.
It costs 60 per person.
Duration of this cooking class is 3 hours.
Yes, Sri Lankan Rice and curry with healthy taste easy method. Angara cooking class by host Dinesha. has a vegan option.
Yes, Sri Lankan Rice and curry with healthy taste easy method. Angara cooking class by host Dinesha. has a vegetarian option.
Up to 1 people can join Angara's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
