Menu :
Samosa
Vegetable Pakoras
Bhel Puri
Pani Puri
Dahi Puri
Khaman
Main Courses:
Paneer Tikka Masala
Vegetable Biryani
Aloo Gobi
Chana Masala (Chickpea Curry)
Dal Tadka (Lentil Curry)
Palak Paneer
Vegetable Korma
Aloo Paratha
Rasam
Rice and Breads:
Jeera Rice (Cumin Rice)
Lemon Rice
Chapati/Roti
Naan
Poori
Side Dishes/Dips:
Raita (Cucumber/Mint)
Cucumber Raita
Chutneys (Tamarind, Mint-Coriander, Green)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class we will cookRasam:
Explanation: "Rasam is a South Indian soup that's both tangy and spicy. It's made with tamarind, tomatoes, and a blend of aromatic spices. It's often served as a digestive aid or as a light appetizer. It is very healthy."
Pani Puri:
Explanation: "Pani Puri is a popular Indian street food. It's a crispy shell filled with a mix of spiced potatoes, chickpeas, and a tangy, flavored water called 'pani.' It's a burst of different flavors and textures in one bite. You'll fill the shells yourselves, it is very fun!"
Vegetable Pakoras:
"These are crispy fritters made with a mix of vegetables like potatoes, onions, and spinach, dipped in a spiced chickpea flour batter and fried. They're a popular Indian snack, especially during the monsoon season."
Aloo Paratha:
Explanation: "Aloo Paratha is a stuffed flatbread made with whole wheat flour and a spiced potato filling. It's a very comforting and satisfying dish, often eaten for breakfast or as a main course.
Paneer Tikka Masala:
The creamy texture and mild, slightly sweet sauce are generally well-received. The paneer itself has a pleasant, mild flavor.
Vegetable Biryani:
The fragrant rice and mix of vegetables offer a balanced and satisfying meal. The subtle spices and aromatic flavors are appealing.
Samosas:
The crispy texture and savory filling are similar to some Japanese fried foods. The potato filling is also a familiar ingredient.
Manju
Hello♡, my name is manju . Please call me manu. I have been interested in cooking since I was 9 years old and still cooking almost everyday. From the beginning I have the feeling of "Vasudhaiva Kutumbakam" ("the world is one family" Its aim is to have respect for everyone or to share culture or good with each other). I like to touch different cultures , so I'd like to talk with people from various countries. If we can meet, I'd like to enjoy language Exchange too.
My home is in onna son , near kafu resort
The closest station
Near kafu resort
How to get to the station?
From Fuchaku, kafu resort : 0mins
Exact location provided after booking.
Yes, Indian ayurveda cooking classes in Okinawa has a vegan option.
It costs 7000 per person.
Up to 6 people can join Manju's cooking class.
Yes, Indian ayurveda cooking classes in Okinawa has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
