You can make one dish in 20 minutes! We will teach you how to make Japanese food that is eaten at home in Japan. The ingredients and recipes are tailored to the season and seasonal events. We will also introduce the basics of Japanese cuisine, "How to make dashi stock." You will learn how to make a variety of delicious Japanese dishes using dashi stock. We will explain ingredients and seasonings while demonstrating. We will also cook using Japanese cooking utensils. Based on the concept of "home cooking," we also hold classes on "seasonal hospitality cuisine," "sushi rolls and temari sushi," and more.
This is a very simple experience where you make and eat your own "temari sushi." Anyone can easily make sushi, so even beginners can feel at ease. Form fresh sushi ingredients and red vinegared rice into a round temari ball using a cloth or plastic wrap. "Temari" is a toy that has existed in Japan since ancient times, a beautiful ball of thread wrapped in a geometric pattern. Sushi that resembles this is called temari sushi. The staff will carefully support you, so it's not difficult. Then, add color and vibrancy with safe and secure edible flowers "edible flowers." You can enjoy fresh, store-quality flowers and sushi together♪
Tomoko
In the kitchen class at “Kitchen Alimossum.”, We will propose a menu that suits each person's worries and wishes from a nutritional perspective, and will carefully tell you the points that make you delicious and thin. Slimming planner Tomoko Saito, who is a health manager, qualified health management ability level 1, senior food education adviser, inner beauty adviser, and AGE food coordinator, uses naturally derived seasonings without using oil or sugar in the cooking process. We propose a simple and satisfying meal that uses ingredients and fermented seasonings. Would you like to work together to have fun and lose weight and be healthy?
The closest station
Wakayama Station
How to get to the station?
From Wakayama Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Hana Temari Sushi Making: A Photogenic Experience of Traditional Japanese Culture has a vegan option.
Yes, Hana Temari Sushi Making: A Photogenic Experience of Traditional Japanese Culture has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Please go to Wakayama Station which takes 5 mins from Wakayama Station . Then Tomoko (host) will pick you up there!
Up to 4 people can join Tomoko's cooking class.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
