Japanese Tradition! Miso Making & Japanese Rolled Omelet Lesson
◻︎ Menu
•Miso: Make your own additive-free homemade miso
⇨You will take it home (please put it in your carry case since it will be liquid).
•Dashimaki Tamago : Learn to make it from scratch, starting with preparing the dashi
⇨ You will be served on the spot.
⚠️ Please note: Miso needs to ferment at home for 3–6 months before it is ready to eat. Detailed instructions will be provided during the experience.
⚠️ If you have any food allergies or dietary restrictions, please let us know when making your reservation.
◻︎ Menu
•Miso: Make your own additive-free homemade miso
⇨You will take it home (please put it in your carry case since it will be liquid).
•Dashimaki Tamago : Learn to make it from scratch, starting with preparing the dashi
⇨ You will be served on the spot.
⚠️ Please note: Miso needs to ferment at home for 3–6 months before it is ready to eat. Detailed instructions will be provided during the experience.
⚠️ If you have any food allergies or dietary restrictions, please let us know when making your reservation.
◻︎What You Will Learn◻︎
・Knowledge of Miso and Dashi
・How to make miso and dashi
In this lesson, you will learn how to make colorful, gorgeous dishes using seasonal Japanese ingredients!
Instead of eating at a restaurant, you can master how to cook Japanese food while experiencing Japanese traditions and culture!
◻︎What You Will Learn◻︎
•Basic Nutrition Tips
•Cooking Techniques & Key Points
•Recipes
The closest station
Fushimi Station
How to get to the station?
From Nagoya Station: 10mins
Exact location provided after booking.
It costs 12000 per person.
Up to 6 people can join MANAMI's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
