Aichi Cooking Class
A colorful bento filled with a variety of Japanese dishes

Aichi
★★★★★ 1

House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

This is a cooking class hosted by a Nutritionist!

Instead of eating out, let’s cook Japanese food and enjoy eating together!

In this lesson, we will make a beautiful and colorful bento using seasonal ingredients.
In a short time, you will prepare seven dishes, including dessert, and create a gorgeous Japanese bento.

The bento will be packed in a traditional Japanese “wappa” lunch box, which you can take home.
You may also enjoy your meal at the studio within three hours after the lesson.

◻︎ Menu ◻︎

• Two kinds of Inari Sushi
• Canola Blossoms with Mustard Dressing
• Sweet Potatoes Simmered with Lemon
• Yuzu Pepper Fried Chicken
• Shrimp and Hanpen Tempura with Colorful Rice Crackers
• Tamagoyaki Wrapped in Seaweed
• Sakura Panna Cotta

It will surely be a wonderful and memorable experience!

We can also arrange a studio outside the Nagoya Station area, so please let us know your preferred nearest station by e-mail.
⚠️ Please note that we may not always be able to accommodate your request.

⚠️ My English may not be perfect, so I appreciate your understanding.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Inari Sushi

    Inari Sushi

    Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

◻︎Sample Menu for a Spring Day◻︎
• Two Kinds of Inari Sushi
• Canola Blossoms with Mustard Dressing
• Sweet Potatoes Simmered with Lemon
• Yuzu Pepper Fried Chicken
• Shrimp and Hanpen Tempura with Colorful Rice Crackers
• Tamagoyaki Wrapped in Seaweed
• Sakura Panna Cotta

⚠️Please note that the menu changes
depending on the season.

◻︎What You Will Learn◻︎
• Basic Nutrition Tips
• Cooking Techniques & Key Points
• Recipes


About Host


host-MANAMI

MANAMI

★★★★★ (1)

All cooking classes by MANAMI



In this lesson, you will learn how to make colorful, gorgeous dishes using seasonal Japanese ingredients!

Instead of eating at a restaurant, you can master how to cook Japanese food while experiencing Japanese traditions and culture!

◻︎What You Will Learn◻︎
•Basic Nutrition Tips
•Cooking Techniques & Key Points
•Recipes


Area



The closest station

Fushimi Station




How to get to the station?

From Nagoya Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Catherine, Australia

★★★★★

My cooking experience with Manami was wonderful! She’s very kind and caring, I really enjoyed cooking but also the interaction with her. The food was absolutely beautiful and delicious. Thank you so much Manami for giving me a great memory of my stay in Nagoya.

Apr 2025


host-MANAMI

Response from MANAMI
Dear Catherine, Thank you so much for your kind and beautiful message. It truly means a lot to me. I’m so happy to hear that you enjoyed not only the cooking but also the time we spent together. It was such a pleasure meeting you, and I’m grateful to have shared this special cherry blossom bento experience with you. I hope the memories of your time in Nagoya stay with you for a long time, and I would love to cook together again someday if you come back to Japan. Wishing you all the best on your travels! Warm regards,Manami


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host-MANAMI

Response from MANAMI
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FAQ about A colorful bento filled with a variety of Japanese dishes | Cooking class by MANAMI

  • How much does it cost to join A colorful bento filled with a variety of Japanese dishes?

    It costs 10500 per person.

  • How to get to the place where A colorful bento filled with a variety of Japanese dishes being held?

    Please go to Fushimi Station which takes 10 mins from Nagoya Station. Then MANAMI (host) will pick you up there!

  • How long is this cooking class by MANAMI?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of MANAMI's cooking class?

    Up to 6 people can join MANAMI's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Aichi