This is a cooking class hosted by a Registered Dietitian!
Instead of eating out, let's cook Japanese food and enjoy eating together!
This month's lesson is perfect for cherry blossom viewing! This is a lesson on colorful bento boxes with a spring theme.
In a short time, you will make 7 dishes including dessert into a gorgeous bento.
The bento will be packed in a traditional Japanese "wappa" bento box and you can take it home.
You may eat it at the studio within 3 hours of the lesson.
◻︎Menu◻︎
Two kinds of inari sushi
Canola flower with mustard
Sweet potato boiled in lemon
Deep-fried chicken with yuzu pepper
Tempura of shrimp and hanpen with colorful hail
Tamagoyaki wrapped in seaweed
Cherry blossom panna cotta
It will surely be a wonderful experience!
We can also find a studio outside of Nagoya station, so please let us know the nearest station you would like to visit by e-mail.
⚠️ Please note that we may not be able to meet your request.
⚠️My English may not be perfect, so I appreciate your understanding.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
◻︎Menu◻︎
・Two kinds of inari sushi
・Canola flower with mustard
・Sweet potato boiled in lemon
・Deep-fried chicken with yuzu pepper
・Tempura of shrimp and hanpen with colorful hail
・Tamagoyaki wrapped in seaweed
・Cherry blossom panna cotta
◻︎What You Will Learn◻︎
•Basic Nutrition Tips
•Cooking Techniques & Key Points
•Recipes
In this lesson, you will learn how to make colorful, gorgeous dishes using seasonal Japanese ingredients!
Instead of eating at a restaurant, you can master how to cook Japanese food while experiencing Japanese traditions and culture!
◻︎What You Will Learn◻︎
•Basic Nutrition Tips
•Cooking Techniques & Key Points
•Recipes
The closest station
Fushimi Station
How to get to the station?
From Nagoya Station: 10mins
Exact location provided after booking.
Catherine, Australia
★★★★★My cooking experience with Manami was wonderful! She’s very kind and caring, I really enjoyed cooking but also the interaction with her. The food was absolutely beautiful and delicious. Thank you so much Manami for giving me a great memory of my stay in Nagoya.
Apr 2025
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Response from MANAMI
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Up to 6 people can join MANAMI's cooking class.
It costs 10500 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
