~Menu~
・Akita Style Chicken cooked rice
・Miso soup
・Nikujaga
・Tea
Why do not you try delicious cooked rice with Akita's rice?
I use delicious chicken, rice, carrot, burdock on the material!
It is slightly sweet with plenty of vegetables, Akita prefecture flavoring.
Miso soup
It is a miso soup of vegetables using homemade miso.
Materials are seasonal delicious vegetables
Meat and potatoes
How about a potato dish filled with Japanese style flavors?
Materials include potatoes, carrots, pork, onion etc.
Tea
I have tea instructor qualifications so I will teach you how to introduce Japanese tea that can be deliciously delicious
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Kanako
Hi, I'm Kanako from Akita Prefecture, a housewife living in Tokyo. Every day I cook for my family with easy and delicious materials. Let's have a nice meal together
The closest station
Kichijōji Station
How to get to the station?
From Tokyo Station : 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Kanako's cooking class.
Please go to Kichijōji Station which takes 35 mins from Tokyo Station . Then Kanako (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 30000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
