Gyoza made from gyoza skins.
The skin is made from wheat flour and strong flour, and the filling is made by mixing Chinese cabbage,
Chinese chives, pork, etc. You can also add shiso leaves or coriander to the filling.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let's make gyoza together. In Japan, fried gyoza is popular.
You can make the wrappers yourself, so you can make various shapes.
The handmade wrappers are elastic and satisfy your stomach.
You can add coriander, shiso leaves, etc. to the filling, or arrange it as you like. Let's have fun together.
Hello, my name is Aika Tajima. I have been in an international marriage with my Chinese-Malaysian husband for almost 30 years. We have three children, but they are all independent and we live with my husband and our cat Bell. The lessons will be held in my home, but I would like to create a place and time where you can enjoy and relax, so I would be happy to hear your suggestions and requests. I look forward to hearing from you.
The closest station
Kasai Station or Kasairinkaikoen Station
How to get to the station?
From Kasai Station or Kasairinkaikoen Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Aika's cooking class.
It costs 4000 per person.
Duration of this cooking class is 3 hours.
Please go to Kasai Station or Kasairinkaikoen Station which takes 0 mins from Kasai Station or Kasairinkaikoen Station. Then Aika (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
