Experience making Oshi Sushi (pressed Sushi)
and how to prepare delicious matcha tea and Japanese sweets
Appetizer
We have two types of appetizers available, so please choose one.
1. Chopped Bamboo shoots tossed with Japanese peppers leaves (herbs with a strong fragrance unique to Japan)
2. Tofu cuisine (vegetable side dish with a mixture of mashed tofu)
Ingredients include shredded carrots, boiled spinach and flavored shiitake mushrooms.
3types pressed sushi
1. grilled salted mackerel and ginger
2. salmon and Shiso(Japanese herbs)
3. crab stick (Kanikama) and onion
Matcha tea (green tea)
Strawberry Daifuku (strawberry wrapped in sweet been paste and rice cake)
Yuko
Hi, my name is Yuko.
I have one son and cook almost everyday for my family.
I am currently training to be a tea ceremony teacher.
Oshi-Sushi (pressed Sushi) is very popular Sushi, which is a type of Sushi made by laying rice and ingredients in a square mold and pressing down on them to harden them.
Unlike Nigiri Sushi, Oshi Sushi can be made in large quantities at once. It can be cut into pieces and eaten, so it is often used at parties and as a gift.
There is a trick to making tea, so I can tell you how to serve each sip with care.
As a part of my cooking class, I can also provide cultural information on Japanese culture and the tea ceremony.
I love to be in contact with different cultures, so I’d like to talk with people from various countries.
I’m looking forward to seeing you.
The closest station
Shin-sakae-machi Station
How to get to the station?
From Shin-sakae-machi Station: 5mins
Exact location provided after booking.
Up to 5 people can join Yuko's cooking class.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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