Experience making Oshi Sushi (pressed Sushi)
and how to prepare delicious matcha tea and Japanese sweets
There are days when I cannot do
Oshi Sushi depending on the schedule, so please contact me
Appetizer
Chopped Bamboo shoots tossed with Japanese peppers leaves (herbs with a strong fragrance unique to Japan)
3 types pressed sushi
1. grilled salted mackerel and ginger
2. salmon and Shiso (Japanese herbs)
3. crab stick (crab meat-shaped kamaboko) and onion
Matcha tea (green tea)
seasonal fruits Daifuku (wrapped in sweet been paste and rice cake)
Hi, my name is Yuko.
I have one son and cook almost everyday for my family.
I am currently training to be a tea ceremony teacher.
Oshi-Sushi (pressed Sushi) is very popular Sushi, which is a type of Sushi made by laying rice and ingredients in a square mold and pressing down on them to harden them.
Unlike Nigiri Sushi, Oshi Sushi can be made in large quantities at once. It can be cut into pieces and eaten, so it is often used at parties and as a gift.
There is a trick to making Matcha tea, so I can tell you how to serve each sip with care.
As a part of my cooking class, I can also provide cultural information on Japanese culture and the tea ceremony.
I love to be in contact with different cultures, so I’d like to talk with people from various countries.
I’m looking forward to seeing you.
The closest station
Shin-sakae-machi Station
How to get to the station?
From Shin-sakae-machi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Yuko's cooking class.
Please go to Shin-sakae-machi Station which takes 5 mins from Shin-sakae-machi Station. Then Yuko (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 and Tea Ceremony Experience | Cooking Class in Aichi/Japan){kind=link}