Miso soup ,Rice, Japanese pickles,
Shiitake teriyaki,Natto, Azuki beans sweet with tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Miso soup.
Home made Miso. Nomaly miso soup's stock is bonito. I'll use kelp and siitake mushrooms. With Usuage,it's made of soy.
Steam Rice
Nara famer's rice.
Japanese pickles.
Japanese cabbage and salt.
Siitake teriyaki,
Siitake with Tofu,white sesame.
Natto
Home made Natto.
Natto is fearment soy.
Azuki beans sweet.
I'll make "Omanjyu" use Organic Azuki and high quality sugar.
Tea.
You can select favorite one.
Hitomi
Hello. I'm Hitomi. I'm learning Japanese vegan cooking called "Shouzin Ryouri".
And working at restaurant. If you like, please came to deep Japanese spot Nara's contry side!
The closest station
Haibara Station
How to get to the station?
From Yamatoyagi Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 1800 per person.
Please go to Haibara Station which takes 10 mins from Yamatoyagi Station. Then Hitomi (host) will pick you up there!
Up to 3 people can join Hitomi's cooking class.
Yes, Seasonal Shojin ryouri has a vegan option.
Duration of this cooking class is hours.
Yes, Seasonal Shojin ryouri has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
