Seasonal Shojin ryouri
Miso soup ,Rice, Japanese pickles,
Shiitake teriyaki,Natto, Azuki beans sweet with tea
Home made Miso. Nomaly miso soup's stock is bonito. I'll use kelp and siitake mushrooms. With Usuage,it's made of soy.
Nara famer's rice.
Japanese cabbage and salt.
Siitake with Tofu,white sesame.
Home made Natto.
Natto is fearment soy.
Azuki beans sweet.
I'll make "Omanjyu" use Organic Azuki and high quality sugar.
You can select favorite one.
Hello. I'm Hitomi. I'm learning Japanese vegan cooking called "Shouzin Ryouri".
And working at restaurant. If you like, please came to deep Japanese spot Nara's contry side!
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Yamatoyagi Station:10 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.