Miso soup ,Rice, Japanese pickles,
Shiitake teriyaki,Natto, Azuki beans sweet with tea
Home made Miso. Nomaly miso soup's stock is bonito. I'll use kelp and siitake mushrooms. With Usuage,it's made of soy.
Nara famer's rice.
Japanese cabbage and salt.
Siitake with Tofu,white sesame.
Home made Natto.
Natto is fearment soy.
Azuki beans sweet.
I'll make "Omanjyu" use Organic Azuki and high quality sugar.
You can select favorite one.
Hello. I'm Hitomi. I'm learning Japanese vegan cooking called "Shouzin Ryouri".
And working at restaurant. If you like, please came to deep Japanese spot Nara's contry side!
The closest station
How to get to the station?
From Yamatoyagi Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Seasonal Shojin ryouri has a vegetarian option.
Duration of this cooking class is hours.
Please go to Haibara Station which takes 10 mins from Yamatoyagi Station. Then Hitomi (host) will pick you up there!
Up to 3 people can join Hitomi's cooking class.
It costs 1800 per person.
Yes, Seasonal Shojin ryouri has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.