Takoyaki is a typical Japanese food popular with adults and children alike.
It is Japan's soul food, known as yatai-meshi (street food), and can be easily eaten at street stalls.
Most Japanese households have special utensils for making takoyaki, and there is a culture of making takoyaki at home, so much so that it is called a takoyaki party.
In this takoyaki lesson, you will learn how to make the dough, add simple ingredients such as octopus and green onions, and flip the dough into a round shape using a special frying pan.
In this fun hands-on cooking experience, you will learn how to mix the dough, add flavorful ingredients such as octopus and scallions, and master the unique flipping method that creates the round shape of the takoyaki.
Once the takoyaki is complete, it is time to sample the takoyaki.
The finished takoyaki is hot, crispy on the outside, and tasty on the inside.
You can add mayonnaise, sauce, dried bonito flakes, and other toppings of your choice.
Whether you are a foodie or just interested in Japanese culture, this experience is a great way to experience a local tradition and have a delicious and unforgettable time!
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
In this fun and interactive cooking class, you will:
Make Takoyaki from scratch with our experienced instructor.
Use traditional Takoyaki equipment and ingredients.
Enjoy your freshly made Takoyaki with various toppings and sauces.
Experience a unique cultural exchange with other participants from around the world.
9:30 AM: Meet at the kitchen studio.
9:40 AM: Start of the cooking session with the instructor.
11:00 AM: Enjoy the dishes you created.
11:30 PM: End of experience.
17:30 PM: Meet at the kitchen studio.
17:40 PM: Start of the cooking session with the instructor.
18:00 PM: Enjoy the dishes you created.
19:30 PM: End of experience.
The location of the cooking class is subject to change depending on the dates of the reservation.
Scheduled to be held in Nagoya city.
If the location changes, We will notify you before confirming your reservation.
We offer cooking classes for foreigners in Nagoya.
Nagoya has a very deep history and culture with a unique food culture called “Nagoya-meshi”.
Come and enjoy the Japanese food experience with us while learning about Nagoya's unique seasonings, history, and culture!
The closest station
Shinsakae-machi Station
How to get to the station?
From Nagoya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 10 people can join Yumi's cooking class.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Please go to Shinsakae-machi Station which takes 10 mins from Nagoya Station. Then Yumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
