Ramen is now the most popular Japanese food!
In this lesson, you will try miso ramen with lots of vegetables.
Miso is a typical Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries.
Nagoya's miso is called “aka-miso” (red miso), which is darker in color and a little salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.
In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup.
This lesson is not only about watching the demonstration, but also about practicing it with your guests.
Please feel free to ask any questions you may have!
After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.
While eating the food you made, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!
We look forward to seeing you there!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
You will make miso ramen using miso, a typical Japanese seasoning. Nagoya is very famous for miso. This time, you will make ramen using Nagoya's miso with plenty of vegetables.
9:30 AM: Meet at the kitchen studio.
9:40 AM: Start of the cooking session with the instructor.
11:30 AM: Enjoy the dishes you created.
12:00 PM: End of experience.
17:30 PM: Meet at the kitchen studio.
17:40 PM: Start of the cooking session with the instructor.
18:30 PM: Enjoy the dishes you created.
19:00 PM: End of experience.
The location of the cooking class is subject to change depending on the dates of the reservation.
Scheduled to be held in Nagoya city.
If the location changes, We will notify you before confirming your reservation.
We offer cooking classes for foreigners in Nagoya.
Nagoya has a very deep history and culture with a unique food culture called “Nagoya-meshi”.
Come and enjoy the Japanese food experience with us while learning about Nagoya's unique seasonings, history, and culture!
The closest station
Shinsakae-machi Station
How to get to the station?
From Nagoya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Shinsakae-machi Station which takes 10 mins from Nagoya Station. Then Yumi (host) will pick you up there!
Up to 10 people can join Yumi's cooking class.
Duration of this cooking class is 2 hours.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
