GRANMA'S BREAKFAST
Miso soup: Make delicious miso soup using seafood stock.
Rice: Cook rice in a pot. Pickled vegetables:
Boiled pumpkin in a sweet and spicy sauce.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will make a traditional Japanese breakfast. First, we will explain the cooking utensils and tableware used for Japanese cuisine. First, we will prepare the rice by washing it. While the rice is soaking in water, we will make miso soup. We will explain how to make dashi stock, how to select seafood, and the different types of miso. We will explain how to make pickled vegetables, which we made the day before. We will practice cutting. You may be surprised by the sweetness of the tamagoyaki (rolled omelette) that we will serve as a side dish. You will be shown how to cut and season the boiled pumpkin. Once the rice is cooked, we will arrange the tableware on a tray and have a fun tasting session.
Masako
Hi, my name is Masako.
I cook almost everyday for my family, my friends, and foreign guests. All of my recipes, I learned from my grandmother.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Kawasaki .
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
Musashishinjyo Station
How to get to the station?
From Musashikosugi Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Masako's cooking class.
It costs 6000 per person.
Yes, GRANMA’S BREAKFAST Let's make Grandma's usual breakfast together 「Solo Friendly」 has a vegan option.
Please go to Musashishinjyo Station which takes 10 mins from Musashikosugi Station. Then Masako (host) will pick you up there!
Yes, GRANMA’S BREAKFAST Let's make Grandma's usual breakfast together 「Solo Friendly」 has a vegetarian option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
