＊ Teriyaki Chiken
“Teriyaki” is one of the most popular foods in Japan. The chicken thigh with the sauce based on soy sauce. It is my favorite food memory as mother's lunch box when I was a child. It is really good convination to have some vegetables.
＊ Japanese pickles
There are so many variation for Japanese pickles. I introduce the pickles which can be made in a short time.
＊ Miso soup
Miso soup is also so many variation. Very popular ingredients is Tofu and seaweed, or vegetables
＊ Onigiri(Rice Ball)
Japanese Rice Ball which we call 'Onigiri’became popular in other countries now. I will prepare the fillings or you can request.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, I cook Teriyaki Chiken, Japanese pickles,Miso soup and Rice Ball.
Cut the vegitables and make pickles first to leave until all cooking finished.
Secondely I make miso soup. The ingredients will be Tofu or some vegitables. We can change if you have any prefer food. Then I cook Teriyaki chiken. I prepare the chiken thigh which is important to cook well and cut the vegetables. I show you how cook them in order to the ingredients.
Last, we make Rice Ball together!
I will show you the 2 kind way of Rice Ball.
I offer some options after the class.
＊ Go to super market
＊ Walk the beach if the weather is OK, you will see Mt.Fuji.
＊ for Solo guest, I will introduce Private hair salon. Head Spa is really wonderful relaxing experience!
Hello. My name is Yuko. I love cooking and baking. I am mainly good at Japanese home cooking. I try to teach as simply and clearly as possible. Chigasaki where I live is in the Shonan area and there is a beach nearby where you can see Mt. Fuji. For Baking class, I will use the rental kitchen near Yokohama station. I would like to enjoy cooking and conversation with my guests.
The closest station
Yokohama Station
How to get to the station?
From Yokohama: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Yuko's cooking class.
It costs 4000 per person.
Please go to Yokohama Station which takes 10 mins from Yokohama. Then Yuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
