Hoba-zushi
Hoba-zushi is a local specialty of Takayama, Gifu. It’s made by placing various toppings on vinegared rice and then wrapping it in fragrant magnolia leaves (hoba), which are harvested in early summer. The leaves impart a gentle aroma and help preserve the sushi. When magnolia leaves are unavailable, other leaves can be used to make this delicious dish.
Hida Beef Nigiri Sushi
Hida beef is one of Japan’s most famous premium wagyu brands, raised in the beautiful mountain region of Hida, Gifu. Known for its fine marbling and melt-in-your-mouth tenderness, Hida beef offers a rich, savory flavor that makes it a must-try delicacy for visitors to Takayama.
Hoba-miso
Hoba-miso is a traditional dish from Takayama, Gifu. Miso paste is mixed with green onions, mushrooms, and special Hida beef, then grilled on a fragrant magnolia leaf over a small flame. In the past, people used magnolia leaves as natural plates, appreciating their aroma and antibacterial properties. The leaf’s fragrance infuses the miso and Hida beef, creating a unique and rich local flavor.
Experience the Japanese tea ceremony using traditional tools. You can enjoy this calm and beautiful ritual easily at a table—no special setup needed. It’s a perfect way to relax and learn about Japanese culture right here in Takayama.
The Japanese tea ceremony
Experience the Japanese tea ceremony using traditional tools. You can enjoy this calm and beautiful ritual easily at
a table—no special setup needed. It’s a perfect way to relax and learn about Japanese culture right here in Takayama.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this cooking class, you'll prepare traditional local dishes such as Hoba Sushi and Hoba Miso, make clear soup from scratch using dashi, and enjoy a table-style tea ceremony while seated comfortably in chairs. This experience offers a deep connection to the unique culture of the Hida region.
Hoba Sushi is a traditional dish once eaten as a portable meal by farmers and mountain workers. It features vinegared rice topped with ingredients and wrapped in fragrant magnolia leaves called “hoba.” If hoba leaves are not available, substitute leaves will be used. Hoba Miso, grilled on the leaf, originated from using magnolia leaves as natural plates. The savory aroma and sweetness of the miso, combined with the rich fat of Hida beef, create an unforgettable flavor.
You'll also make Hida Beef Nigiri by shaping the vinegared rice yourself and lightly searing the beef with a burner to bring out its deep umami. Hida beef is a renowned local brand known for its fine marbling, tender texture, and rich taste.
After cooking, relax and enjoy a casual table-style tea ceremony that reflects the spirit of Japanese hospitality — perfect even for beginners. The experience is suitable for both lunch and dinner, and it’s family-friendly, making it ideal for guests with small children.
Enjoy a fun and memorable time as you explore the lifestyle, flavors, and traditions of Hida Takayama through all your senses.
Hello! I live in Hida Takayama, and I’m truly amazed at the growing number of international visitors coming here. I’m so happy you've traveled all the way to visit such a small town!
Hida Takayama has so much to offer, including the famous “Takayama Festival,” held every April to welcome spring and every October to celebrate the harvest season. You can also visit Shirakawa-go, a UNESCO World Heritage site, stroll through Takayama’s historic old town that feels like stepping back in time, and enjoy the changing seasons—sakura blossoms in spring and the beautiful reds and yellows of autumn leaves.
Each season has its unique beauty, and I'd love to help make your stay in Hida Takayama even more memorable. Why not join our cooking class? It’s a private lesson, so you’re welcome to bring your little ones along!
The closest station
Takayama station
How to get to the station?
From Takayama station: 10mins
Exact location provided after booking.
It costs 13000 per person.
Duration of this cooking class is 2 hours.
Up to 6 people can join Kaori 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
