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Satoko
Miso soup, fermentation, soy sauce, dashi, pickles... In order to preserve the traditional Japanese lifestyle and food that was common until a long time ago, we hold a warm home cooking class.
This is a cooking class where everyone can experience and taste "heart-filling deliciousness!!!" with all five senses. We use ingredients and seasonings that are as close to nature as possible.
What is Japanese food...?
We will unravel the techniques of fermentation and seasonings such as miso and soy sauce, and learn while tasting the types and flavors that change depending on history and region. Once you understand the meaning, please enjoy the logic of home cooking using traditional Japanese seasonings and their gentle flavors to your heart's content!
The name of this cooking class represents Japan's representative food culture. Many people have said things like "It's delicious and good for your body!", "You can taste the taste of the ingredients directly!", "I learned about Japanese food culture that I didn't know before." There are many cooking classes, but there is no other place that can convey the origins of simple food in such a delicious and fun way. Through washoku and home cooking, you can enjoy Japanese food culture - fermented foods, miso and pickles, rice and grains, soybean and dashi culture, salt, soy sauce, seasonings, and dishes using sake and vinegar.
A life with Japanese food culture. We hope you will experience this "old and new lifestyle" and create wonderful memories during your stay in Japan.
The closest station
Nijyo Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4.5 hours.
It costs 16000 per person.
Yes, Miso and soy sauce are indispensable to Japanese cuisine, as are traditional seasonings. After comparing the taste of local miso and soy sauce, try making and eating a "one soup and three side dishes" meal using them！ has a vegetarian option.
Yes, Miso and soy sauce are indispensable to Japanese cuisine, as are traditional seasonings. After comparing the taste of local miso and soy sauce, try making and eating a "one soup and three side dishes" meal using them！ has a vegan option.
Please go to Nijyo Station which takes 10 mins from Kyoto Station. Then Satoko (host) will pick you up there!
Up to 6 people can join Satoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
