Okonomiyaki
Miso soup
Green tea
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we cook Okonomiyaki which is from my hometown Osaka soul food.
It is like a Japanese pancake with vegetables ,seafood and meat if you like.
And I’ll teach you how to cook miso soup too. It’s also my soul food taught by my mother.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
I’m looking forward to seeing you!
Ishikawa
Hello. My name is Nozomi. Please call me Non.I use to be a cooking teacher to teach how to eat healthy. I still like cooking and cook Japanese cuisine almost everyday for keeping my family healthy.
I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too.
My home is in Daikanyama next stop from Shibuya which is famous as a wonderful shopping spot. I also introduce interesting spots and delicious restaurants.
The closest station
Daikanyama Station
How to get to the station?
From Shibuta Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
It costs 4000 per person.
Up to 4 people can join Ishikawa's cooking class.
Yes, My soul food, OKONOMIYAKI has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
