Main course
Thai Green Curry with Chicken (Kaeng Khiao Wan Kai)
Thai Red curry with chicken or vegetable
Tom Yum Gung (shrimp soup, spicy and sour)
Pad Thai noodle with shrimp or chicken
Panang curry with meat
Massaman curry with chicken
Pad Se Ew noodle
Pineapple fried rice
Stir fried Chicken with cashew nut
Thai Papaya salad
Thai Mango salad
Deep fried spring roll
Dessert menu
Mango sticky rice
Fried banana
Wooddy Kitchen — Sharing Thai Culinary Traditions Since 2017
Since 2017, Wooddy Kitchen has proudly welcomed guests from around the world to discover the heart and soul of Thai cuisine through our hands-on cooking classes. With years of experience and a deep love for Thai food, Mr. Wooddy and his family have created a warm and personal cooking experience rooted in authenticity.
Our guests don’t just learn to cook — they experience Thai culture. Each class is filled with traditional techniques, original recipes passed down through generations, and a focus on using fresh local ingredients. That’s what makes Wooddy Kitchen truly unique.
With hundreds of happy students and glowing reviews, we are honored to be part of unforgettable journeys — from honeymooners and families to passionate foodies and world travelers.
At Wooddy Kitchen, you don’t just cook Thai food — you live it.
Thai Green Curry with Chicken (Kaeng Khiao Wan Kai) A signature dish of Thai cuisine, Green Curry is rich, aromatic, and bursting with flavor. Made with tender slices of chicken simmered in a creamy coconut milk base, infused with homemade green curry paste, Thai eggplants, fragrant kaffir lime leaves, and sweet basil. This curry offers a perfect balance of spicy, sweet, and savory — best enjoyed with a bowl of hot jasmine rice. An unforgettable taste of Thailand in every bite
Wirasak
The closest station
How to get to the station?
From : mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 70 per person.
Yes, Thai Green Curry with Chicken (Kaeng Khiao Wan Kai) A signature dish of Thai cuisine, Green Curry is rich, aromatic, and bursting with flavor. Made with tender slices of chicken simmered in a creamy coconut milk base, infused with homemade green curry paste, Thai eggplants, fragrant kaffir lime leaves, and sweet basil. This curry offers a perfect balance of spicy, sweet, and savory — best enjoyed with a bowl of hot jasmine rice. An unforgettable taste of Thailand in every bite. has a vegetarian option.
Yes, Thai Green Curry with Chicken (Kaeng Khiao Wan Kai) A signature dish of Thai cuisine, Green Curry is rich, aromatic, and bursting with flavor. Made with tender slices of chicken simmered in a creamy coconut milk base, infused with homemade green curry paste, Thai eggplants, fragrant kaffir lime leaves, and sweet basil. This curry offers a perfect balance of spicy, sweet, and savory — best enjoyed with a bowl of hot jasmine rice. An unforgettable taste of Thailand in every bite. has a vegan option.
Up to 1 people can join Wirasak 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.