・Gyoza
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let's make gyoza together.
The filling is seasoned and can be eaten as is or with a sauce.
It may be difficult at first to wrap the dumplings in the skin, but it will become more and more fun!
Miyako
Hello.
My name is Miyako.
I love traveling abroad.
I'm particularly interested in local cuisine, so I try to go to restaurants, markets, and supermarkets where locals go.
I haven't been able to travel abroad much since giving birth to my child, but when I did go abroad, I was looked after by many local people, so next time I'd like to help foreigners who come to Japan get to know Japan better.
Let's cook Japanese food and have fun playing traditional Japanese games together!
The closest station
Mizonokuchi Station
How to get to the station?
From Shibuya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join Miyako's cooking class.
It costs 5000 per person.
Duration of this cooking class is 3 hours.
Please go to Mizonokuchi Station which takes 20 mins from Shibuya Station. Then Miyako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
