・Gyoza
Gyoza is made by seasoning meat, cabbage, chives, and spring onions and wrapping them in a dough made from wheat flour. It's a very popular dish that I always make at home!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let's make gyoza together.
The filling is seasoned and can be eaten as is or with a sauce.
It may be difficult at first to wrap the dumplings in the skin, but it will become more and more fun!
Miyako
Hello!
My name is Miyako.
I have three children, and I cook meals every day that my kids will enjoy.
Sometimes I enjoy cooking with them. Let's make delicious meals together, which are fun to cook and eat!
We also have a lot of fun playing traditional Japanese games, so please come and experience them!
There are Uniqro and Don Quijote and local Izakaya in Mizonokuchi.
It's not so crowded!!
The closest station
Mizonokuchi Station
How to get to the station?
From Shibuya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Mizonokuchi Station which takes 20 mins from Shibuya Station. Then Miyako (host) will pick you up there!
It costs 6000 per person.
Up to 1 people can join Miyako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
