✨Nikujyaga（Simmered meet and potatoes ）
✨Hourensounoohitashi（Occasion of spinach
✨Takikomi Gohan（Cooked with rice）
✨Miso soup
✨Green tea
✨Cakes
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make home cooking with me.
While using Japanese traditional seasoning, but we will cook easily.
And I sometimes wearing kimono, so if you
want I will show you kimonos.
Miwa
★★★★★ (3)Hello！My name is Miwa.
I live in Sapporo,Sapporo is cold in winter,but it is a city rich in nature.
I sometimes hold cooking classes at my house.Let’s make simple Japanese food together and have fun.
Class start times are upon request.
Please feel free to contact us.
The closest station
Sapporo Station
How to get to the station?
From Sapporo Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
William, United Kingdom
★★★★★Miwa and her friend Hiroko put on a lovely meal and got me to help. My main job was to make fish spring rolls and then eat the food, which was delicious. We also talked quite a lot about my country, the UK, and of course Hokkaido and Japan. We spoke mainly in English but I was able to practice my Japanese too. Many thanks. Here's a list of what we made.. unusual and tasty: 肉じゃが→Meat and potatoes あさりの茶碗蒸し→egg custard of steamed Clam ほうれん草のおひたし→Spinach ししゃもの春巻→Spring roll of Shishamo 黒豆→Black bean 菊ごはん→Chrysanthemum rice あさりのお吸い物→Clam soup 豆腐白玉→dumpling of TOFU.
Sep 2019
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Response from Miwa
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Yes, Homemade Washoku Cooking has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 6 people can join Miwa 's cooking class.
Please go to Sapporo Station which takes 0 mins from Sapporo Station. Then Miwa (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
