・Sesame Cookies: Make crispy sesame cookies using gluten-free and plant-based ingredients.
・Let's Make rice balls together as a light meal.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, you will make sesame cookies using gluten-free and plant-based ingredients. Although it is a simple sesame cookie, it is full of points on making gluten-free and plant-based sweets. After making the sesame cookies, you can also enjoy making rice balls.
Hi, I'm Nami Kawaguchi.
I am a certified baking instructor at the SHIRASAKICHAKAI, a gluten-free, plant-based baking and cooking class.
Why don't you enjoy baking and cooking together using rice flour and other plant-based ingredients?
After the class, let's enjoy making onigiri and eating onigiri and sweets. The class will be held at my home in Nagoya City, Aichi Prefecture. It is a 10-minute walk from JR Kouzouji Station.
The closest station
Kouzouji Station
How to get to the station?
From kouzouji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Making gluten-free, plant-based sesame cookies and RICE BALL! has a vegetarian option.
Up to 4 people can join Nami's cooking class.
Yes, Making gluten-free, plant-based sesame cookies and RICE BALL! has a vegan option.
Duration of this cooking class is 2 hours.
Please go to Kouzouji Station which takes 10 mins from kouzouji Station. Then Nami (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
