Japanese casual lunch
Onigiri
Rice ball with some seasoning or filling. I prepare for standard filling, grilled salmon, Konbu (seasoned see weeds) and picked plum (Umeboshi) with bonito flakes. Let me know your request.
Miso soup
I will show you how to make broth dashi. You can choose Tonjiru, port and vegetable miso soup, good for chilly weather.
Kara-age
Japanese fried chicken with garlic, ginger soy sauce flavor.
Tamagoyaki
Sweet Japanese omelet. I can show you haw to make it into flower and heart.
Seasonal side dish
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, We will use rice cooker to prepare rice. While waiting for rice is cooked, I will show you how to make broth for Miso-soup with Konbu seaweed and Katsuo-bushi bonito flakes. We also cut chicken into bite size for Kara-age and seasoned with garlic, ginger and soy sauce for deep-fried later.
Nakanishi
Hi! I am Mia Nakanishi. Welcome to Japan and thank you for being interested in Japanese cooking. It would be great if I can share fun time with you cooking everyday Japanese meals. My place is close by Tama river. So you can have a little walk on the river side to help digest after my lesson! Please ask me anything to make your stay special. Looking forward to seeing you!
The closest station
Shimomaruko Station
How to get to the station?
From Kamata Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Shimomaruko Station which takes 10 mins from Kamata Station. Then Nakanishi (host) will pick you up there!
Up to 4 people can join Nakanishi 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
