・Teriyaki chicken
・Dasimakitamago
・Tempura
・Miso soup
・Japanese rice
・Green tea & Macha tea
・Japanese sweets & Fruit
This is a menu that Japanese eat in a daily life. Especially Dasimakitamago (crocheted eggs) are extremely popular. It is an essantial for breakfast, lunch box and sushi topping. There is seasoning of each household, it is the taste of mama. In the cooking class we will make it with everyone in a square pan just for dasimakitamago.
Japanese basic seasonings are fermented foods of "miso" and "soy sauce". Recently attracting attention as a health food. Let's make miso soup with homemade "miso".
After a meal, you can experience a tea ceremony. Let's have beautiful Japanese sweets and Matcha.
We will stop by a supermarket while picking up where we can shop together.
After the session, you can get a diploma with your name written in kanji.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
I love traveling abroad. I have traveled to over 30 countries so far.
I love to experience culture, food and thoughts which is different from Japan.
I would also like foreign guests to cook with me at home so that they can enjoy the taste of Japanese families and Japanese culture.
The closest station
Ropponmatsu Station
How to get to the station?
From Hakata Station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 10000 per person.
Yes, Standard Washoku~Teyaki chicken and Tempura~with tea ceremony experience has a vegetarian option.
Up to 4 people can join kazuko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Ropponmatsu Station which takes 20 mins from Hakata Station . Then kazuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
