1. Japanese cooking experience: Temaki sushi, Kakiage, Osumisashi, Ichigo Daifuku
Learn how to make temaki sushi, a representative Japanese home cooking, crispy kakiage, heartwarming osumisashi, and sweet and sour strawberry daifuku.
Welcome & introduction of today's menu: Your instructor will greet you with a smile and explain today's menu and the cooking process.
Explanation of preparation and ingredients: Learn about seasonal Japanese ingredients such as fresh seafood and vegetables.
Try making temaki sushi!: Make your own vinegared rice and wrap various ingredients around it to make your own original temaki sushi.
Learn professional techniques! Making kakiage: Learn the secret to frying crispy kakiage and taste freshly fried kakiage.
Osumashi soothing with the aroma of dashi: Learn how to make dashi, the basis of Japanese cuisine, and make an elegant osumashi.
Make strawberry daifuku, the essence of Japanese sweets: Knead gyuhi and wrap it with bean paste and strawberries to try your hand at making beautiful Japanese sweets.
Try eating!: Enjoy eating the food you made together.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Matcha Experience
Experience traditional Japanese tea drinking culture.
Matcha History and Etiquette: Learn about the history of matcha and the proper etiquette for drinking it.
Make Matcha: Use a bamboo whisk to carefully prepare matcha.
A Moment of Bliss: Enjoy the matcha you made yourself and your homemade strawberry daifuku.
Calligraphy experience: Kakizome
Experience concentration and mental unification through calligraphy, a traditional Japanese art.
Explanation of calligraphy basics and tools: Learn calligraphy tools such as brushes, ink, inkstones, and paper, as well as basic ways to hold and pose them.
Practice brush strokes: Start by practicing basic dot strokes.
Try Kakizome!: Celebrate the new year and write your favorite words and characters as "Kakizome" with your wishes.
Appreciation of your work: The instructor will comment on your work, and you can take it home as a souvenir.
Enjoy Japanese cuisine in a cozy, South-of-France inspired space at our experience studio—a perfect match for the port city of Kobe！
Hi,I'm Sami.I'm a housewife for 30 years. I love cooking and eating!
I live with my husband and his mother,who has taught me to make Japanese traditional cuisines like miso soup, sushi role and tempura since I got married. You can also try tea ceremony and calligraphy in this lesson. Let's enjoy Japanese culture!
My home sits at the foot of Mt.Rokko,which commands the whole ocean in kobe. I'm looking forward to seeing you.
The closest station
Rokko Station
How to get to the station?
From Sannomiya Station,Shinkobe Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Rokko Station which takes 15 mins from Sannomiya Station,Shinkobe Station. Then Ito (host) will pick you up there!
Up to 4 people can join Ito's cooking class.
Yes, Japanese Culture Experience Class: Temaki Sushi, Kakiage, Osumashi, Ichigo Daifuku & Matcha, and New Year's Calligraphy! has a vegan option.
Yes, Japanese Culture Experience Class: Temaki Sushi, Kakiage, Osumashi, Ichigo Daifuku & Matcha, and New Year's Calligraphy! has a vegetarian option.
Duration of this cooking class is 5 hours.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
