What will you prepare (and eat):
• Sorrento-style gnocchi – with San Marzano tomato sauce
• Caprese ravioli – filled with ricotta, parmesan and marjoram, served with fresh tomato sauce and basil
• 1 beer or 1 glass of wine
• final espresso to be enjoyed together
Get ready to get your hands in the dough and live the most authentic Neapolitan gastronomic experience!
In our cooking school in the heart of Naples you will learn, guided by a professional chef, to completely prepare by hand two symbols of local tradition: gnocchi and ravioli caprese.
Everyone will have their own workstation, with all the tools and ingredients ready to be used. We will guide you step by step in the making of the dough, in the forming and in the baking, just as the Neapolitans have done for generations.
During the lesson you will taste fresh local ingredients and discover how Neapolitan cuisine is linked to the culture, history and lifestyle of the city.
At the end, we will all sit together to enjoy the prepared dishes and you will receive a recipe book so you can make them again in your kitchen, anywhere in the world!
We are Toffini Academy, a cooking school founded in Naples in 2013 with long experience in the art of gastronomic education and since then a point of reference for those who want to experience an authentic, practical and fun culinary journey. We are located in the Chiaia district, one of the most prestigious and lively neighborhoods in Naples, a few steps from the seafront and the main tourist attractions.
Our space is truly unique! Our course room with 16 individual workstations, designed and signed by Toffini Kitchen, is an environment with a contemporary design, elegant and comfortable, which combines aesthetics and functionality to guarantee guests a high quality experience.
Here you don't just look: you put on your apron and cook for real!
Guided by our professional chefs, you will experience a true journey into Neapolitan and Italian taste, between traditional recipes, modern techniques and lots of conviviality. An immersive and memorable experience... from true masterchefs!
The closest station
Piazza Amedeo Station
How to get to the station?
From Garibaldi station: 15mins
Exact location provided after booking.
Up to 30 people can join MAURIZIO's cooking class.
Yes, Fresh Pasta Experience in Naples: Gnocchi & Ravioli caprese has a vegan option.
Duration of this cooking class is 2 hours.
It costs 90 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
