During the class you'll do many pasta shapes and after during cooking phase we will cook together 3 pasta dishes:
- Tagliatelle or fettuccine with oil, garlic and chili pepper
- Pappardelle with ossobuco ragù
- Tortelli or agnolotti filled with ricotta and lemon with brown butter and sage
Vegeterian option are available, please let us know your allergies.
Thank you!
Discover the Secrets of Authentic Italian Pasta “paired with” Michelin-Trained Chefs in the Heart of Florence!
What is included with this Experience?
Hands-on pasta-making class with a Michelin-trained chef
Cooking and Eating Typical Local Products
Unlimited WINE throughout the experience
Full meal featuring three different pasta dishes
Create lasting memories with family and friends as you explore the art of shaping Italian pasta from scratch. From bold tortelli to elegant tagliatelle and silky fettuccine, you’ll learn how to craft a variety of pasta styles — and that’s just the beginning! Discover how to prepare flavorful, traditional sauces that perfectly complement your creations.
Highlights of this Experience:
Masterclass with Top Chefs
Refine your cooking skills in an intimate lesson led by celebrated Florentine chefs. Get insider tips and hands-on guidance to master the art of pasta making.
Fresh, Local Ingredients
Immerse yourself in the flavors of Italy as you cook with high-quality, locally-sourced ingredients for a truly authentic experience.
Personalized Tips & Guidance
Enjoy one-on-one support from our chefs — think of it as getting the inside scoop from passionate locals who live and breathe Italian cuisine.
Engaging Culinary Experience
Roll up your sleeves and dive into a fun, social cooking session where you’ll prepare gourmet pasta dishes from scratch and learn in a lively, welcoming environment.
Wine Pairing: Taste of Tuscany
Sip on a curated selection of local red and white Tuscan wines throughout your experience, perfectly paired with each dish you create.
Step into the world of real Italian cooking with an unforgettable hands-on experience in central Florence. Guided by chefs with Michelin-star backgrounds, you’ll use fresh, local ingredients to create traditional pasta dishes in an interactive class that’s more than just a lesson — it’s a cultural journey you’ll cherish for a lifetime. Vegetarian options are also available to ensure all guests can enjoy this incredible experience.
How we differ from other classes:
- Rather than other large classes, take part in a smaller group that allows for personal attention and hands-on learning from our passionate chefs.
- Go beyond just making pasta dough! You will actually experience what it is like to cook like an Italian by watching our chefs and participating in cooking the handmade pasta, ragu, and traditional sauces at the table with you!
- Don’t get stuck in a tourist trap! Learn real, authentic pasta dishes and cooking tips from our Italian chefs with real background in restaurants! Emerge yourself in true Italian culture and learn traditions passed down from Nonna to chef!
- Take the taste of Florence home with you! Receive exclusive recipes from our cookbook straight to your inbox for free! Also enjoy our apron as a gift with your class!
- Want to become a chef at home? Shop through our locally-made pasta making tools that we can ship directly to your home!
To make a private booking for groups or to request a personalized menu, please contact us via email at pasta@pastaclassflorence.com
Duration: 3 Hours Approx
Who it’s for: Perfect for couples, solo travelers, families, and groups with a passion for food, wine, and culture.
Michele
Hello!
I'm Michele, and together with my team at Pasta Class Florence, we welcome people from all over the world to share the knowledge my nonna passed down to me about pasta.
My fellow chefs and I have a background in Michelin-starred kitchens and have trained in restaurants around the world. Now, we've decided to return to our roots and teach people how to make fresh pasta by hand — just like our grandmothers did.
The closest station
Firenze Santa Maria Novella
How to get to the station?
From Firenze Campo di Marte: 15mins
Exact location provided after booking.
Up to 13 people can join Michele 's cooking class.
It costs 122 per person.
Yes, The art of Pasta - Nonna's recipe has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
