・Variety of sushi with vegetable, tofu, seaweed...
Maki sushi, rolled style
Temaki, wrapped by hand
Oshizushi, pressing type
Temari, round ball shape
Chirashi, mixture of various ingredients
There are many different style of sushi.
The form, ingredients, taste are diver.
In this class, you will learn the various types of making sushi with vegetables, tofu, seaweed.
And also the dressing of salad using the Japanese seasoning ; soy sauce, miso, condiment...
The teacher is 88 years old grandmother who loves communicating with people and sharing her long experience !
Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.
There is an article about our lunch/dinner classes on the web page to find the detail.
The closest station
How to get to the station?
From Tokyo station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Naoko's cooking class.
Yes, Vegetarian Sushi Making Class has a vegan option.
Please go to Kamakura station which takes 60 mins from Tokyo station. Then Naoko (host) will pick you up there!
Yes, Vegetarian Sushi Making Class has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.