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Okayama Cooking Class
Cooking class in sunny Okayama Japanese set menu style's

★★★★★ 1

Cooking Class Menu

Japanese set menu《Ichiju Sansai》
【One main dish and two other smaller dishes in addition to miso soup & rice 】

〈main dish〉
※you can choose one of these★

★Fish wrapped in crispy batter
of roasted brown rice
(This fried fish wrapped in crispy batter of roasted brown rice is one of my most favourite dishes.
It’s served with a refreshing citrus-flavored sauce.
So it has crisp aroma and a refreshing texture.)

★Frid chicken

★tempura

★Braised meat and vegetables

〈smaller dishes〉
★Rolled dashi-flavoured omelette
★Braised beef with ginger
★Vegetables dressed in sesame
seeds etc.

〈Miso soup 〉
〈Rice / Rice multigrain rice 〉

• Tempura

  Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Let’s cook Japanese set menu !!
Together, we’ll cook a main dish, two side dishes, miso soup, and rice to complete a traditional Japanese meal.

Before we begin cooking, you’ll enjoy a welcome drink while I introduce the menu and explain what we’ll be preparing.

For example, if you prefer a fish with brown rice as the main dish…
First, we will prepare the coating for the fish and grill it.
And we also make Japanese-style sauce to pour over the fish.

We also make a classic Japanese dish, tamagoyaki (Japanese rolled omelet), in a frying pan, and make sesame-dressed vegetables.
And we make miso soup by adding miso to dashi stock.

At the end of the class, you’ll sit down and enjoy the dishes you’ve made yourself.

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About Host

Hello!!
My name is Satomi.
I’m a cook and work in a small restaurant (… I cook and do hall work as well )
I also sometimes have a class of YAKUZEN which is based on Traditional Chinese Medicine.

I had an experience spending time with host family in Canada when I was young
And I joined an internship program in England.

I haven’t used English very often for a long time.
However, I’d be very happy if I could share good time with you travelling in Japan through Japanese cooking.

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Area

Exact location provided after booking.

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